The 31kg of rice can be weighed using the 1kg stone a maximum of 31 times. This is because each time the 1kg stone is used, it subtracts 1kg from the total weight until the desired weight is reached.

On average, a single grain of rice weighs about 0.02 grams. Therefore, 2000 grains of rice would weigh around 40 grams.

You can use unit conversions to get a better idea of the size of 20 cubic centimeters. For example, 20 cubic centimeters is the equivalent of 20 milliliters, or 0.02 liters. Twenty cubic centimeters is also equal to 1.22 cubic inches.

The amylose content of rice can vary depending on the variety, but typically ranges from 10-20%. Some varieties, like long-grain rice, tend to have lower amylose content while others, like short-grain rice, can have higher amylose content.

The rice plant is a monocot.

There are approximately 28 grams in 1 cup of rice bubbles. Therefore, 4 cups of rice bubbles would be approximately 112 grams.

Rice is a cereal grain that is harvested from the seed of the rice plant. It is primarily composed of carbohydrates, with small amounts of protein and almost no fat. It is a staple food in many cultures around the world.

Three foods from the grain group are whole wheat bread, brown rice, and oatmeal.

The mass of a grain of rice is typically around 0.02 to 0.04 grams. To convert this to kilograms, you would divide the mass in grams by 1000. Therefore, the mass of a grain of rice is approximately 0.00002 to 0.00004 kilograms.

White rice is the most common type of rice because it has had the husk, bran, and germ removed during processing, which gives it a white color. This removal also gives white rice a milder flavor and softer texture compared to brown or wild rice.

-i just wonder how is that measuring in a ganta and to kilo? -i just wonder how is that measuring in a ganta and to kilo?

Brown rice is a whole grain rice that is produced by removing only the outermost layer of the rice kernel, whereas wild rice is not actually a type of rice but a seed of aquatic grass. Wild rice has a chewier texture and a nuttier flavor compared to brown rice. Additionally, wild rice has more protein and fiber content than brown rice.

The lifespan of a rice plant is typically around 3-6 months, depending on the variety and growing conditions. The plant will go through various growth stages from germination to maturity before being ready for harvest.

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Rice is acidic in nature with a pH between 5.0 to 6.0 depending on the type and cooking method.

The weight of rice can depend on the specific type of rice grain. For example, a cup of uncooked long-grain white rice can weigh about 150 grams, and a cup of raw long-grain brown rice can weigh 165 grams.

The weight of 1 cup of cooked rice can vary depending on the type of rice and how it is cooked, but on average, it is around 6-7 ounces or 170-200 grams.

The rice-fields in Asia are commonly referred to as "paddy fields" or "rice paddies." These flooded fields are specifically designed for growing rice, a staple food in many Asian countries.

Golden rice is a genetically modified variety of rice that contains beta-carotene, a precursor to vitamin A. It was developed to address vitamin A deficiency in developing countries where rice is a staple food. The golden color comes from the increased beta-carotene content.

This could happen if the bulk density of flour is less than that of rice. Bulk density refers to the compactness of a substance within a given volume. Therefore, 1kg of flour may take up more volume and appear lighter compared to 1kg of rice due to the difference in bulk density.

Yes, rice contains starch. Starch is a carbohydrate found in rice that provides energy when consumed.

The density of one grain of rice varies depending on its variety, shape, and size, but it is typically around 0.9 to 1.2 grams per cubic centimeter.

A rice grain consists of three main parts: the bran, the germ, and the endosperm. The bran is the outer layer, which is rich in fiber and nutrients. The germ is the embryo of the seed, containing essential vitamins and minerals. The endosperm is the starchy center of the grain, providing energy.

For 3 gallons of whitewash, you would need 102 pounds of rice (3 x 34) and 36 pounds of sugar (3 x 12).

mass is best measured by fluid volume displacement