Rosemary (herb)

Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference.

Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.

Well... Rosemary is a herb thus meaning it is grown and not made! So basically as it is a herb it can be grown almost anywhere with the correct amount of sunlight, water, and nutrients.

bulk barn

That is about 3 gm.

To operate an electric juicer you simply plug it in and start feeding it vegetables through the upper mouth. It's fairly simple.

yes and no you do not actually eat it however it is not that bad for you it adds flvour to the meal * no * it simply adds flavour to the meal and can be used as a garnish

Rosemary's Baby was created on 1967-03-12.

Rosemary's Lullaby was created in 1968.

Rosemary asked to be released because she felt overwhelmed by the weight of her memories and emotions after experiencing the depth of pain and suffering that comes with the memories of others. In "The Giver," she realizes that the burden of knowledge and the complexities of human experience are too much for her to bear. By seeking release, she chooses to escape the painful realities of her society, which values sameness and conformity over individual experiences and emotions.

If one is interested in purchasing Aveda Rosemary Mint shampoo online, it may be found on the official Aveda website "aveda", or on Amazon. On the site "johnlewis" if one spends at least 50 pounds, the delivery is free and one of the products they sell is the Aveda Rosemary Mint shampoo.

Abrin is a type of poison that could kill people and it is one of the most strongest poisons in the world

Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)

It is a herb.

Yes,that's why it's a symbol of Anzac Day. (It even said so on BHG)

Because you touch yourself at night

Rosemary is usually propagated by cuttings. Seeds can be difficult to germinate and often don't grow true to their parent. It's much faster to start with a cutting and you will be sure of what type of plant you will get. It's possible to root rosemary in a glass of water, but a bit more effort will give more dependable results.

1. Snip about a 2 inch cutting from the soft, new growth of an established plant.

2. Remove the leaves from the bottom inch and dip that tip into a rooting hormone. Rooting hormones can be found in any garden center.

3. Carefully place the dipped end into a container of dampened, sterile seed starting mix. Choose a mix that says it is well draining, like something containing peat moss with vermiculite or perlite.

4. Place the container in a warm spot with indirect sunlight.

5. Mist the cuttings daily and make sure the soil does not dry out.

6. In about 2-3 weeks, test for root growth by very gently tugging on the cuttings.

7. Once your cuttings have roots, transplant into individual pots about 3-4 inches in diameter.

8. Pinch off the very top of the cutting to encourage it to develop branches.

9. Begin caring for your cutting as a rosemary plant.

The Telugu word for rosemary is "రోజ్మరీ" (rosmari).

Rosemary can be grown in almost every garden in the right conditions. Rosemary must be planted in direct sunlight and in loam soil.

Rosemary is called "Rusmary" in Hindi or India.

In Kannada, rosemary is called Gasagase.

Rosemary is native to the dry, rocky areas of the Mediterranean, especially along the coast. The genus name Rosmarinus derives from the Latin words ros and marinus which together translate to “dew of the sea.” Rosemary has been used since the time of the early Greeks and Romans.“If you follow the meaning of flowers, rosemary signifies love and remembrance, making it a great holiday gift,” Ferree says. The herb contains substances that are useful for improving digestion and increasing circulation. In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish.

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Rosemary is a wonderful plant. It looks great, smells wonderful and has a great number of uses; decorative, culinary, medicinal, aroma-therapeutic, and magical. I'd have to say, unless you are growing one as an ornamental, pruning is less of an need, however every time you cut branches from the plant, for using in any of the afore mentioned reasons it can technically be considered pruning. The plant that grew in my garden in Arizona was five feet high, four feet wide, and two feet deep and I kept it "hedge" shaped by constant pruning... my cooking benefited greatly from the "prunings". For additional info on the Rosemary her check out the web site listed below.