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Salad
Salads can be made from a large number of items. There are pasta salads, bean salads, green salads, vegetable salads, and a number of others. They consist of one base ingredient such as potatoes, lettuce, or macaroni, and then other ingredients are added in. There is usually a sauce or dressing added. The most common salads are made from varieties of lettuce with vegetables and dressing tossed in.
979 Questions
How many pounds of potato salad for 300 people?
To serve 300 people, you will need about 9.375 gallons of potato salad.
This is based on one gallon being 16 cups, so, if you figure 1/2 cup per serving, one gallon should serve 32 people.
How much protein is in salad dressing?
well i am a ten year nutritionist and it took me 13 years to graduate from colage, that i needed to go only for 2 years. anyways a chicken salad has 15 grans of protein in it bicuz its poultary and chicken has alot :-D
Yes, there is one short vowel.
The first A has a short A sound (ah) and the second a schwa sound (uh/ih).
Why does your 7 layer salad get watery?
Excess salt used in recipe will draw water from the cabbage, thus making a watery pool at the bottom of your bowl.
What is considered a serving of salad?
The proper serving size for leafy veggies is 1 cup, or about the size of the average person's fist.
How many calories in a fiesta salad from McDonalds?
I Don't count the McDonalds Fiesta Salad as calories because my calculator doesn't allow me to do so. I use this calorie counter I found on Sniply. Copy and Paste this link for information>snip.ly/yz1pyc
Can you freeze homemade casesar salad dressing?
It will probably separate if you freeze it. It should keep well in the refrigerator without freezing.
How much lettuce salad is needed for 30 people?
A large head of lettuce should be enough to feed up to 6 people, depending on what else you are adding to it. For 30 people, about five heads of lettuce should suffice.
Is five day old chicken salad safe?
If the food was stored properly in the refrigerator in an airtight container, yes. 5 days is just about the limit on this food in the refrigerator. Check it for an odd smell or slime to be sure.
What are the three basic salad dressings?
Mayonnaise, Thousand Island dressing, Vinegarette, Salad cream, Blue Ranch.
Answergreen goddessmiricale whip
ranch
blue cheese
french
the four main types of salad dresssings are
1. Oiled based salad dressings
2. Mayonaise based salad dressings
3. cooked salad dressings
4. dairy salad dressings
Is An oil and vinegar salad dressing a solution or mixture?
Italian salad dressing is a suspension, not a solution. If left to stand without shaking, it will easily separate into oil and water components, with the herbs and spices as suspended solids.
It's a salad made of a collection of different vegetables and/or meat and cheese. They are all chopped and tossed together with a dressing.
How much does a chicken salad from McDonalds cost?
It is about$2.89 but depending on what state you live in it could be different. One is$3.69
What is the function of salad?
a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients
What are the classification of salad?
There are 3 types of salads: Bound, Composed, or Tossed. Bound salads refer to any salads that are held together by mayonnaise or a dressing (such as macaroni salad or potato salad). Composed salads are salads you layer prior to serving with each ingredient (such as a Tuna Salad Nicoise, or a 7-Layer Salad). Tossed salads refer to any salad where all the ingredients are placed in a bowl and mixed together prior to serving (such as a garden salad or a Caesar salad).
What is the pH of salad dressing?
It depends on the kind of salad dressing. It can be a vinaigrette with a higher pH or a creamy dressing with a lower pH.
What kind of salad do teenagers like?
Attractive, fragrant and tasty are the key words regarding sauces which teenagers like.
Specifically, a green, red or white sauce has to hold color in bright, clear ways. For this reason, green or guacamole sauce is controversial with some teens since the color needs to be reminiscent of attractive foliage or grasses, not fecal matter. Teenagers also may shy away from sauces which are too chunky, clumpy or runny. A sauce which handles pasta or pizza generally will be a good bet whereas one which is more like a clear, odorless dressing may be problematic.
How do you get Italian salad dressing out of clothes?
According to Good Housekeeping, to remove vinegar stains from fabrics:
1. Flush the stain with cold water.
2. Sponge with ammonia. Rinse. Repeat until no more stain is removed.
3. Pretreat with a prewash stain remover.
How many serving are in a gallon of macaroni salad?
yes i do know because i had to make this much one time
you can get exactly 24 servings out og one gallon
What are the common names of chicory?
Succory, chicory root, chicory herb, blue sailors, wild chicory, or hendibeh.
Which Wish-Bone salad dressings are vegan?
- Italian
- Red Wine Vinaigrette
- Balsamic Vinaigrette
- Olive Oil Vinaigrette
- Raspberry Hazelnut Vinaigrette
- Bruschetta Italian Vinaigrette
- Superfruit Berry Vinaigrette
How do I prepare fennel in a salad?
You can eat the bulb, stalks, and leaves. Cut the stalks away from the bulb at the place where they meet. If you are not going to use the intact bulb in a recipe, then first cut it in half, remove the base, and then rinse it with water before cutting it further. You can cut fennel in a variety of sizes and shapes, depending upon the recipe and your personal preference. The best way to cut it is to slice it vertically through the bulb. If your recipe requires you to cube, dice, or julienne fennel, it is best to first remove the harder core in the center before cutting it. You can use the stalks of the fennel for soups, stocks, and stews, and you can use the leaves as an herb seasoning.
Is Italian salad dressing heterogeneous?
Heterogenous. If left alone for a while the oil will separate from the vinegar and some of the spices will either float or sink to the bottom. Homogenous means the substance is the same throughout, always.
