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Salmon
Salmon are often born in freshwater then migrate to the ocean and come back to reproduce. These fish are known for being great at sensing where they have been before.
676 Questions
Can you get intestinal worms from smoked salmon?
Yes you can. There are different types of worms that one can get from eating salmon. The way to prevent this is to freeze the salmon to -20 degrees Celsius for at least 24 hours before cold smoking the salmon. If the salmon is hot smoked to an internal temperature of at least 60 degrees Celsius then it will also be okay.
Why is a kidney important to a salmon?
The kidney is crucial to a salmon because it plays a vital role in osmoregulation, helping the fish maintain the balance of salts and water in its body, especially as it migrates between freshwater and saltwater environments. Additionally, the kidney aids in excreting waste products and regulating blood pressure. By efficiently managing these processes, the kidney supports the salmon's overall health and adaptability in various aquatic habitats.
What is healthier cod or salmon?
Both salmon and cod are about the same regarding their benefits to a healthier you.
Why is salmon meat mushy once cut open?
The salmon is at the End of its life cycle and has stopped eating.
I dont think so because i dont know if Tundra is a foreign city if it is than the water is probobly to cold for the salmons.
Was salmon one of the spies sent to Jericho?
Jewish tradition states that Pinchas and Calev were the two spies sent to Jericho.
What are some easy salmon recipes that take less than 45 minutes to prepare?
There are a few recipes for baked salmon that take less then 45 minutes. A few of them are Greek-style bakes salmon, parchment baked salmon, baked salmon with tropical rice and cheesy bakes salmon.
How big can a chum salmon get?
Chum salmon range from 5kg to 10KG, the record being in British Columbia at 16KG or 35.2 Lbs.
What are the benefits of salmon?
The benefits of gm salmon are - they are organe the end got you! Sucked in
What is the dark layer on the bottom of salmon?
That's the skin. You can eat it or choose not to eat it, whichever appeals to you.
Why are the cans used for canned salmon tapered?
Many small canneries in Alaska and Canada do not manufacture their own cans. Tapered cans are stacked inside each other to save space when shipping to the cannery.
