Salmon

as in blackened salmon? its a dry rub of spices, like cayenne pepper black pepper , rubbed on the raw fish and then usually sauteed or grilled and the spices burn a bit and 'blacken' the fish. If you mean the black spots on live salmon those are like freckles on people not two have the same spots. Any other opinions?

A group of salmon can be called a "school", a "shoal", or a "run".

Same as you do - by eating and metabolizing.

200 grams of salmon is actually 200 grams of salmon. The quantity that you will get will depend on how you want it. Dried salmon might be more in terms of quantity.

Yes you can. All you have to do is take some foil out a tab bit of water on it so it wont dry out or butter and put it in the oven on 350 take out in about 10mins and it shoud be fine.

Salmon camouflages in the rocks

Salmon migrate in order to reproduce. Salmon live most of their lives in the ocean, but reproduce in rivers. Spawning time depends on the location. When it is time to spawn, the fish swim upriver. Many are caught by predators such as bears and humans. When the salmon reach the spawning grounds, they will mate, lay eggs, and die. After the eggs hatch, the young will swim downriver to the sea. The Copper River in Alaska is famous for salmon. Here is a more detailed article on salmon spawning. http://animals.howstuffworks.com/fish/salmon-info3.htm

There are many types of great baked recipes out there, it all depends on the persons taste preference. However, the best recipes usually are good about disguising the fishy taste that Salmon carries.

Saumon sauvage

smoking them on sticks in the olden days and also as food-eat it.

One name is a parr.

if you mean, how much is a fish then ... fish can be any price even just tank fish

the salmon breath with gills

Dolphins have a lot of natural predators, basically just sharks. Dolphins are able to scare the sharks off though because of the noises they make. I have studied dolphins for twenty years. All I saw was that sharks always hunted for dolphins.

Oil, hot pan skin side down hold it down for crispy skin, turn over after about a minute, minute or two on other side depending on thickness - put a nob of butter in at the end and baste over for a a while.

They lay several thousand eggs.

They hatch from eggs - then join the microscopic life in the stream. They 'chemically imprint' the 'taste' of the stream where they hatch, and are able to find their way back there to spawn once they reach maturity.
Known as spawning: A female salmon will lay eggs in the upper reaches of streams and rivers, and the male will fertilise the eggs. Once the eggs hatch, the young salmon spend sometime in fresh water before heading out into the sea where they eventually become adults. They will return eventually to spawn in the same river in which they had been hatched.

yes!

there are no vitamins in salmon because answers.com does not work for

Salmon are not amphibians, they are a bony fish. Amphibians include frogs, toads, newts, salamanders, and caecilians.

You go to the store and buy canned salmon. Do not get pink, you need Red Sockeye. Mix all ingredients together with your hands and form into patties. (egg, chopped onion and chopped bell peppers with the salmon). Cook in a lightly greased skillet until browned on both sides. Actually they are not burgers but correctly called salmon patties.

Not at alll.

It can be a few days to several weeks, depending on many factors...the health and stamina of the fish, the conditions of the river, how fast the water is flowing, and how far up river the fish needs to go to return to the point or near the point where it hatched. The salmon must reach a point far enough up the river where salt water can't reach the eggs. Some salmon, for example the humpback or pink salmon that spawn in the Indian River in Sitka, AK, the trip can take just a few days. For others, for example, the Chinook, or King salmon that travel up the Feather River in Oroville, CA from the San Francisco Bay, it can take weeks.

No. Raw fish is very sensitive to temperature changes. Certain types of bacteria can act upon fish at above-refrigeration temperatures to product histamines which produce an allergic-type reaction. Spoilage can set in, too. Too risky to eat it.

Salmon scales are perfectly fine to eat and are palatable. Some places salmon scales are left on when ordering a fillet.