Salt (Sodium Chloride)

In the solid it is 281 pm and in the molecule NaCl it is 236 pm (pm = picometer)

Sodium chloride is a natural salt, just as you can imagine over usage can strip the hair of oils leaving your hair dull and dry, much like sulfates. The benefit is more for the shampoo itself. It is used to help adjust the viscosity (thickness) of the shampoo. It helps the shampoo rinse out better and it softens the water you use to wash your hair.

Rock salt is ground, dissolved in water, the solution is filtered and this solution is refined by successively
processes of crystallization/recrystallization, to obtain sodium chloride (table salt) 99,99 %; and finally this salt is iodized and some anticaking substances are added.

This solution contain 6,5 g salt in 1 L solution.

Sodium chloride is a strong electrolyte in solution or melted because is dissociaced in ions Na+ and Cl-.

Lite salt is a mixture 1:1 of sodium and potassium chloride.
This is a mixture sodium chloride/potassium chloride in the ratio 1:1.

you can prepare sodium chloride by mixing hydrochloric acid with sodium hydroxide solution.

1. Get the correct amount of hydrochloric acid and sodium hydroxide through titration (neutralisation reaction)

2. Obtain crystals of the salt by crystallisation

3. Obtain pure salt crystals by recrystallisation

4. Mrs hood is fat

another way of preparing sodium chloride is

Sodium chloride will be synthesized by reacting sodium bicarbonate with hydrochloric acid. The

reaction equation is shown below:

NaHCO3+ HCl (aq) → NaCl (aq) + H2O (aq) + CO2

Sodium chloride doesn't react with air; being hygroscopic NaCl absorb water from air.

Sodium chloride is chemical compound, not a mixture.

The best table salt is a refined iodized salt.

Not in its normal, solid form but it will when molten or dissolved in water.

when sodium chloride and silver nitrate reacts then we get silver chloride and sodium nitrate.

Approx. 5 000 mg but this depends on the salt granulation.

Two moles of sodium chloride is equivalent to 116,88 (rounded) g.

The molar mass of NaCl 58.5 grams per mole. 117 grams of salt is equivalent to two moles. Dissolve this much of salt in exactly 1L of distilled water in a volumetric flask to prepare 2M NaCl.

Yes. When ground up into very fine particles (like smoke) and heated to a significant temperature (still a solid, though) it could turn into a vapor because all of the small particles would float around. Although, you might be thinking of salt turning into a gas (boiling), which it would do at 2575 °F (1413 °C), which is much higher than the temperature at which it could evaporate, considering that the atoms have to break their ionic bonds completely.

It does not evaporate

salt is formed in the sea by water from rivers and streams washing salt from the ground into the ocean.

When sodium ions are heated, electrons move from the ground state to the excited state, and because they are unstable in the excited state, they immediately return to lower energy levels in the ground state. As they do this, energy is released in the form of light. In the case of sodium, it produces orange light.

Chlorine

quote "it kills the lice well, not exactly it stuns them and lice cant breed when they asorbe "salt" through there breathing holes witch they can block for up to 45 min so you should leave any product on for an hour! :)"

I would really question this theory. Lice are very well adapted to the fluids that humans immerse themselves in - or they wouldn't still be around. Maybe do some real research to get your answer. Check out this experiment: http://www.jcu.edu.au/school/phtm/PHTM/hlice/papers/canyon-2007b.pdf

The answer is 29,22 g NaCl.

Acid / Base reactions produce salts and water. For example - HCl (an acid) and NaOH (a base) produce NaCl (a salt) and HOH (H20 - water).

I don't see why not. It should work as well as any other kind of salt. I don't think it matters what kind you use, since it's dissolved in water anyway, and NaCl is NaCl.

In fact, kosher salt and plain salt, unlike table salt or sea salt, contain no iodine and are preferable to use in pickling, or making sauerkraut, as the iodine causes discoloration and cloudiness in the final product.

smelling salts or ammonia carbonate most commonly have a PH of 9, thus making them more basic.

When the sodium chloride dissolves in water, it becomes an aqueous solution.

As a related sidenote, when sodium chloride reacts with water, it becomes hydrochloric acid + sodium hydroxide, which can be illustrated by the balanced equation: H2O + NaCl <-> HCl + NaOH

For example garlic (as a dried powder).