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Shrimp
A shrimp is a decapod crustacean under the infraorder Caridea, characterized by an elongated or compressed body with long legs, well-developed abdomen and antennae, and a long spine-like projection of the carapace. Shrimps live in both salt and fresh water.
1,084 Questions
What is the subgroup of arthropods?
An arthropod is an invertebrate animal that has an exoskeleton, a segmented body, and jointed appendages. So that includes crustaceans, arachnids, and insects.
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Where is shrimp farming done in Louisiana?
Most of the shrimp farming in Louisiana is done in the southern part of the state. Chauvin, Louisiana has a large number of shrimp farms.
What temp can shrimp be defrosted in?
You can defrost them in hot water in the sink if you plan to cook them right away. If not, defrost them in the refrigerator over night.
What is the principle involved in the brine floatation method?
the principle of this test are used the method of a qualitative test for the detection of nematode and cestode eggs and coccidia oocysts in the faeces.
An artemia is an alternative name for the brine shrimp, belonging to the genus Artemia.
How do you look after a pet shrimp?
Shrimp and other Inverts are like canaries in mine shafts, they are the first to go in the event of toxins. Therefore you must keep your water quality top notch with: water changes, clean filter pads, proper filtration and aeration and using the proper chemicals in proper amounts. Also you must be conservative in tank mates due to the shrimp being a favorite food of many aquatic animals.
Brine shrimp is a shrimp alright?, what are producers?, they are plants and algae because they make their own food, you never see a plant or algae eating something else(apart from venus flytrap which is for nutrients not for energy)
So as shrimp is in the animal kingdom, nope it isn't a producer.
Can jumbo shrimp be an oxymoron?
That could very well be an oxymoron. Yes. "Jumbo shrimp" is an oxymoron because "Jumbo" means "big" and "shrimp" means "small". also, other oxymorons are:
In Hawaiian...
"Opae" is shrimp (Sweet Shrimp), and "Ula" is the color red.
Red Shrimp...
Is it bad if you ate a dozen raw shrimp and if so what should you do?
You must be in college... Places that serve raw fish (Sushi, but more accurately called Sashimi) serve raw shrimp. As long as the shrimp was fresh and kept on ice, you should be OK. You would know rather quickly if there was a problem because the 4 most popular diseases tranferred through the consumption of raw shellfish have telltale symptoms: Amnesic shellfish poisoning (ASP)- is caused by Domoic Acid in shellfish. Symptoms are mainly gastrointestinal, especially at low levels, however about a quarter of cases experience neurological problems including memory loss that may be significant and permanent. Symptoms first appear within 24 hours and neurological difficulties within 48 hours. Toxic algae of the Pseudonitzchia genus produce Domoic Acid. Neurotoxic shellfish poisoning (NSP- ) attacks the nervous system. Symptoms include difficulty in swallowing, double vision, unsteadiness and tremor, nausea, diarrhoea, vomiting, numbness, tingling of the mouth, lips and extremities. Difficulty in distinguishing between hot and cold is also a characteristic. Onset of symptoms is likely to be within 24 hours. NSP is sometimes produced by an algal species known as Karenia mikimotoi. Diarrhetic shellfish poisoning (DSP)- is caused by Okadaic Acid and related compounds. Symptoms are diarrhoea, nausea, and vomiting and abdominal pain. Acute symptoms usually occur within 12 hours and are of short duration. DSP group toxins are produced by a variety of phytoplankton species, mainly of the Dinophysis genus. Paralytic shellfish poisoning (PSP)- is caused by a group of chemicals called the saxitoxins and gonyautoxins. These chemicals all differ in their toxicity to humans but paralysis sets in shortly after consumption. You may be confusing boiled fresh shrimp that has been chilled or frozen with raw shrimp. Chilled and boiled fresh shrimp is perfectly fine and is not cause for concern. Raw fish or shrimp served at a sushi bar is of a certain 'grade' and is marinated before serving; the marinade kills any bacteria in the raw food. If you've eaten a dozen raw shrimp as the result of a bet or a dare, I would recommend making that your first and only experience with eating raw food of any kind that is not served in a restaurant!
Why do shrimp curl up when they are cooked?
cause they want to
(wrong)
the pressure of warm watter makes them and as shrimp are too gentle a creature it lets it happen
Antarctica
When shrimp are babies, they will sometimes eat small pieces of seaweed such as kelp. They also eat worms, and other plants. They eat many items in the water as long as the pieces are small.
Yes, food is no longer kosher if it comes in contact with shrimp or ANY non-kosher food item or piece of cooking/serving equipment. It does not matter if the shrimp is alive or dead.
What internal temp should shrimp be cooked to?
1 million degrees, no seriously just boil or bbq or grill for a short time
dont forget to take out the poo vein
What city does shrimp come from?
shrimp doesn't come from a city it comes from the ocean unless your asking what city you could get the fish from in your area. You could just buy some from a store anyways.
Is tempura shrimp hard to make?
not really, all you have to do is peel the shrimp, bread them in panko breadcrumbs, and fry or bake them
