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Soups and Stews
Known for being a comfort food, soup is usually a stock or broth based warm meal. It can include a very large variety of ingrediants, including meats, vegetables, fruits, pastas, and grains.
1,560 Questions
Who wrote Chicken Soup of the Teenage Soul?
The person who wrote Chicken Soup of the Teenage Soul, Chicken Soup for Middle Schoolers, and Chicken Soup for High Schoolers is a woman named Mary Stone.
I think you mean con⋅som⋅mé [kon-suh-mey, kon-suh-mey] Show IPA –noun a clear soup made by boiling meat or chicken, bones, vegetables, etc., to extract their nutritive properties: served hot or jellied.
What works sounds like stew but is spelled ough?
Through sounds like stew but is spelled differently.
How many calories are in cheese soup?
The type of cheese in addition to all the ingredients used to make the soup, plus the weight/quantity of all the ingredients, determines the calorie content. Please feel free to ask the question again and include more detail. Alternatively, if the cheese soup came from a can, packet or carton, the calorie content is usually listed in the container.
It depends slightly on why the stew is bitter - if it's due to some sort of underripe vegetables in the stew, fish out the offending veg, remove some or all of the liquid and replace with stock or wine. You may want to add some more flour/beurre manie to thicken the sauce again.
If if is bitter due to using unpleasant wine in the stew, remove as much of liquid as you can from the stew and replace with stock or a different wine. You may want to add some more flour or beurre manie to thicken the sauce again.
If you think it may be the meat which is bitter, make sure that it is otherwise safe to eat - i.e not past it's use by date etc... Meat is not normally, and should not be bitter.
If you're not entirely sure of the source of the bitterness, try adding 1/2 teaspoon of sugar. Test again to see if it has made any improvement, and if more is necessary. Also, try adding in some mint; the freshness offsets any bitterness. Alternatively, try adding cinnamon (but not the mint); this is quite a classic stew spice, but these days most people don't consider using it. It's gentle warmth can negate some bitterness.
What are the kinds of soup that they eat in china?
they eat many soups in china including wong tong and chicken noodle
Can you add evaporated milk to the crock pot at the beginning when making potato soup?
It depends on what heat and how long you are cooking it for really. Milk has a tendency to scorch if it is left to cook for too long. If it is set on low heat and will only be for a couple of hours, you will likely be fine doing it that way.
Sure, we do it all the time.
Even if there are any harmful germs in it, the heat from the stove heating the soup will kill them.
How do you make duck soup for a ferret?
you add water to it, its pretty wattery, my ferrets dont like it.
Where is mushroom cream soup from?
It is from the Romans.
They grow them then squash them to make the soup.
Sam
Is a food mill a good thing to make pea soup with If so, where can I find recipes?
Yes. A food mill does work well for making pea soup, especially if you want your soup to have a fine texture. You didn't specify whether you were talking about fresh pea soup or split pea, so here is one of each: http://www.food.com/recipe/fresh-pea-soup-444960 and http://www.food.com/recipe/dutch-snert-split-pea-soup-226954
A commercial soup kettle will only keep product warm once hot as you would be waiting a whole day for it to heat product from cold and it would still only be lukewarm
What is a recipe for tomato base sizzling rice soup?
A restaurant specialty, sizzling rice soup makes crackling sounds when crisp rice is added to the hot broth.
Serves 6
Ingredients:- 4 large dried black mushrooms, stems removed
- 1 medium (about 6 ounces) boneless, skinless chicken breast
- 1 slice ginger
- 1/4 cup barbequed pork (or cooked ham)
- 4 ounces shrimp
- 1/4 cup canned bamboo shoots
- 1/4 cup canned water chestnuts
- 5 cups chicken stock or broth
- 1 cup reserved mushroom soaking liquid
- 1 TB dark soy sauce
- 1 1/2 tsp Chinese rice wine or dry sherry
- Salt and pepper to taste
- A few drops sesame oil
- Crispy Rice (see directions for recipe)
- Vegetable oil for deep-frying
Bring a pot of water to boil. Add the chicken and slice ginger and briefly blanch the chicken, just until it changes color. Drain and cut the chicken into thin slices.
Bring the chicken stock or broth and the reserved mushroom liquid to a boil. Add the chicken and pork, shrimp and the vegetables. Let simmer for a few minutes, then add the soy sauce, sherry, and the salt and pepper. Drizzle with the sesame oil. Bring back to a boil and then let simmer for a few more minutes. Place the soup in a large serving bowl and keep warm.
Heat wok and add oil for deep-frying. When oil is ready, add the Crispy Rice. Deep-fry until it puffs and turns brown, then drain on paper towels.
Add the rice to the soup at the table, so that guests can hear the rice make popping sounds when added to the broth. If you want tomatoes, i would suggest adding diced tomatoes and or tomato sauce
Yes, cow heel soup is considered nutritious. It also is filled with protein and considered to be extremely low in sugars and calories.
A tureen is simply a large bowl or container from which soup is served at a dinner party.
