Sour Cream

There are 16 tablespoons in a cup. Therefore, a cup of sour cream would be equivalent to 16 tablespoons. Sour cream is a thick dairy product commonly used in cooking and baking to add richness and creaminess to dishes.

Sour cream is sold by weight, not by volume. An 8 ounce container of sour cream is equal to 3/4 C by volume. A 16 oz. container of sour cream is equal to 1 1/2 C by volume. Do not be confused with liquid measure and weight measure. Very rarely will they be the same.

The expiry date on sour cream is typically based on the product's shelf life and the potential growth of harmful bacteria. Sour cream is a dairy product that can spoil relatively quickly due to its high moisture content and the presence of live cultures. The expiry date serves as a guideline for consumers to ensure they are consuming the product within a safe timeframe to avoid potential foodborne illnesses. It is important to adhere to the expiry date to maintain food safety standards and prevent the risk of consuming spoiled sour cream.

200ml of sour cream would weigh approximately 200 grams, as the density of sour cream is very close to that of water, which is 1 gram per milliliter. In terms of volume, 200ml of sour cream would fill up about 0.84 cups or 6.76 fluid ounces. Sour cream is a dairy product that is rich in fats and is commonly used in cooking and baking for its creamy texture and tangy flavor.

Well, honey, there are 2 pints in a pound of sour cream. So if you're looking to whip up a recipe that calls for a pound of the good stuff, you better have those 2 pints ready to go. Just remember, a little sour cream never hurt nobody!

Look at the carton, it will tell you how many oz are in it.

"Daisy Daisy sour cream fresh and tasty naturally, a dip for you and a dollop for me, Daisy just goes with family so do a dollop do do a dollop of Daisy do a dollop do do a dollop Things taste better with a dollop of Daisy do a dollop do do a dollop of Daisy do a dollop do do a dollop of Daisy do a dollop do do a dollop of Daisy."

Well, honey, a 5 lb tub of sour cream is roughly equivalent to around 10 cups. So, you better get ready to whip up a whole lotta dip or bake a whole lotta cake, cause that's a whole lotta sour cream to work with. Hope you're hungry!

1 Ounce = 2 Tbsp. Therefore, 8 Tablespoons equal 4 ounces.

Yes, you can substitute sour cream for sour half and half in a recipe. Sour half and half is a mixture of half-and-half and an acid, like lemon juice or vinegar, which gives it a tangy flavor similar to sour cream. Just keep in mind that sour cream is thicker and richer, so you may want to adjust the quantity slightly or add a bit of milk to achieve the desired consistency.

When sour cream is frozen, the formation of ice crystals can disrupt its texture, resulting in a grainy or watery consistency upon thawing. The freezing process causes water to expand and form ice crystals, which can damage the fat and protein structures within the sour cream. While the fat cells themselves don't break down, the overall emulsion can be compromised, leading to separation and changes in texture. Therefore, while sour cream can be frozen, the quality may not be the same once thawed.

A gallon of sour cream typically weighs around 8.6 pounds. This weight can vary slightly depending on the brand and specific formulation of the sour cream. Sour cream is a dairy product that has a relatively high density, contributing to its weight.

No Sour gream and heavy cream are two different items.

I contacted Safeway via email about IMO no longer being available in our local markets and they told me the item has been discontinued. Still trying to confirm this via the manufacturer.

Sour cream is a mixture of many substances. It does not have a chemical formula.

1 cup = 16 tablespoons

1 tablespoon = 0.06 cup

Commercially made Sour cream is a dairy product rich in fats made by adding bacteria derived from lactic acid to pasteurized cultured cream, letting the bacteria to grow until it sours and thickens the cream. then it is re-pasteurized to stop the process. It is soured by the addition of a starter culture similar to those used in yogurt and soft cheese manufacturing

of course....ever here of sour cream n chives....not just for baked taters anymore

That depends WHICH sour cream you use. The best thing is fat free sour cream.

No. Dangerous bacteria have developed inside the unopened package.

Yes it will smooth your skin and make it more soft. It also evens out skin tone, and will help lighten your tan in the summer. I wouldnt recommend it for oily skin though, as it may make it more oily. :)

You can , but I have tried it and it did not taste good at all.

If you want to you can try, by adding it near the end mixing it in and pulling hte potatoes off.

no!!

yes it is