Sour Cream

of course....ever here of sour cream n chives....not just for baked taters anymore

That depends WHICH sour cream you use. The best thing is fat free sour cream.

No. Dangerous bacteria have developed inside the unopened package.

Yes it will smooth your skin and make it more soft. It also evens out skin tone, and will help lighten your tan in the summer. I wouldnt recommend it for oily skin though, as it may make it more oily. :)

You can , but I have tried it and it did not taste good at all.

If you want to you can try, by adding it near the end mixing it in and pulling hte potatoes off.

no!!

yes it is

None. It is a carton of rabbits blood, nothing more. Check the amount you spilled. The rest is in the carton.

Always throw away items marked with a Used By date ON the used by date. Ask yourself: Is it really worth the risk of feeling sick for the next 24 hours just so you can use the last $0.50 worth of sour cream.

Price or value?

yes. Sour cream is made by adding live yogurt cultures to heavy cream and leaving it at room temp for a few days. You can either add some plain yogurt to your cream and leave it out for a few days, or you can add a touch of lemon juice to your recipe with the heavy cream. Personally, I substitute plain yogurt for the lower fat content, and it tastes the same.

well i pride myself on my palete as i am a michelin star chef and my expirience allows me to dicifer that this intriguing sensation of flavours is the excellence of scottish veincon which has a distinct musky flavour which has been slow roasted with a hint lemon and corriandor.

No, Because the cheese is a Dairy Product.

Yes, you can put sour cream on a fajita. It is actually very good and required in the recipe. Trust me, I have tried it! Yes you can, here in Texas it's required.

1 pint in 16 oz of sour cream

Mayo

There are approximately 2 pints in 3.5 pounds of sour cream. Since 1 pint of sour cream weighs about 1.75 pounds, you can divide 3.5 pounds by 1.75 pounds per pint to get the equivalent volume. Therefore, 3.5 pounds of sour cream is roughly 2 pints.

If you put the guacamole as one of the lower layers, it won't brown. You just need to reduce the air contact with it.

Taco Bell gets its sour cream from the stow!

You can add some sugar to neutralize the taste.

Well, honey, a dollop of sour cream typically ranges from 1 to 2 tablespoons, which is about 0.5 to 1 ounce. So, if you're feeling fancy and want to be precise, you can measure it out. But let's be real, who has time for that when you're just trying to jazz up your tacos?

because it is the same principal

http://en.wikipedia.org/wiki/Sour_cream
"Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.[1] The bacterial culture, introduced either deliberately or naturally, sours and thickens the cream. Though only mildly sour in taste, the name stems from the production of lactic acid by bacterial fermentation, sometimes referred to as "souring"."

Roughly 4.