Squash (vegetable)

Squash is relatively low in carbohydrates. But it really depends on your definition of low carb because if you compare squash with a vegetable like broccoli, squash has a much higher carbohydrate content and could thereby be referred as high carb.

Yes, crookneck squash and butternut squash are different varieties of squash. Crookneck squash is a type of summer squash with a yellow, curved neck and tender skin, typically harvested while young and eaten fresh. In contrast, butternut squash is a winter squash with a tan, smooth skin and sweet, orange flesh, usually harvested when mature and often used in soups and baking. Their flavors, textures, and culinary uses vary significantly due to these differences.

I'm not sure if you know that courgette is the french name for zucchini or, green squash. Perhaps, this information will help you since squash is very common and easy to find...

No, they are two different types of squash. One is a summer squash, the other is a 'winter' squash.

45-55 days from planting to first harvest.

low calories

almost no fat

no cholesterol

low sodium

and the positive side: potassium, some protein and fiber, and a good amount of vitamin A, C and B6.

Spaghetti squash is ready to harvest when the color is uniform and the shell is hard. Try to "cut" the squash with your fingernail. If it doesn't go in, the squash is ripe and ready to use. It should be hard to cut in half.

It takes 245 bottles of squash to make 4 cups cooked. I tested it out to make sure my hypothesis was correct, and it was.

well...........i know where bagles were frome there from dutch

Yes they can as part of a balanced diet.

An acorn-shell is a permanently attached barnacle of the genus Balanus.

Acorn squash is not available in Australia. Butternut squash is found in Australia, but it is known there as butternut pumpkin.

Squash grows from the flower of the plant.

3 to 5 months on average. The larger varieties take longer than the smaller ornamental gourds. When the stem changes brown and starts to dry or after the first frost the gourds are done growing. Ornamental = smaller = 90 to 110 days Bottle and bushel = larger = 120 to 150 days Always cut stems cleanly 2 to 3 inches above the gourd to insure proper drying. Never twist gourds off of the vine. The vine can always be removed later after the drying process if needed.

Yes. Frozen vegetables are common, it increases their shelf life.

my guess is a lemon barley cordial carbonated. I make this at home for my kids and its pretty close. I cook pearl barley and put in a food grade barrel. Add 1.5 - 2 litres of lemon juice and 20lt water. I also use a ginger beer factory but with lemon instead of ginger, sugar and yeast, luke warm water in a jar and pitch it all in the barrel after two days. Let it sit another couple of days and bottle in 1.5 lt pet bottles with 2 teaspoons of sugar. Leave it in the cupboard and refrigerate when needed.

You can view the related links below to see pictures of gem squash, and gem squash in comparison to other types of vegetables.

An acorn barnacle is any of several species of barnacles in the genus Balanus, or any barnacle in the order Sessilia.

Yes, Butternut Squash grown in Honduras is safe to eat, if you follow these simple guidelines:

a. Wash the uncut, raw vegetable under clear, running cool water, scrubbing with a sponge to wash off dirt, pesticide residue and bacteria from transportation and handling. Detergents or soap is not necessary.

b. Using a cutting board and sharp knife, split open vegetable and scoop out seeds using a table spoon.

c. Place Squash cut side down, on a large rimmed cookie sheet. Using sharp knife make 3-4 small cuts in top of vegetable using sharp knife point. This will allow hot steam to escape. Pour 1/2 cup water into bottom of pan.

d. Bake Squash for 45 minutes in a 350F oven. Allow squash to rest on cookie sheet for 10 minutes before turning and scooping out baked flesh into serving bowl with table spoon.

Butternut squash has about 3.2 grams of fiber per 100 gram serving.

A zuchetta is a variety of squash, also called a tromboncini.