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Stuffing (food)
Stuffing, as it is called in some regions, is made from cooked and sometimes dried bread. In the southern United States, it is most often referred to as "dressing." Stuffing is traditionally stuffed into the cavity of poultry, but may be cooked separately and served as a side dish.
111 Questions
Where can I find the Carrington cornbread dressing in a Wal Mart or Sam's Club in SC?
go inside and look or ask a customer service representative
What is the best recipe for old-fashioned cornbread dressing baked in the oven?
Old-fashioned cornbread dressing baked in the oven is a real treat. It does not have to be difficult. Here is an easy and fast recipe. 1 16 oz pkg cornbread mix 2 Tbl butter 1 can water chestnuts(choopped) 1 small onion (chopped) 2 eggs, beaten 2 cups chicken stock 1 Tbl dried sage 1 6 oz can of corn (you can use frozen or fresh too) Preheat the oven to 350 degrees Fahrenheit. Mix and bake the cornbread according to the directions on the package. In a skillet saute butter, onions, water chestnuts, sage, and canned corn. Saute until the onions are clear and the chestnuts soft. The corn should be slightly carmelized. Combine crumbled corbread, sauteed mixture, chicken stock and eggs in a large bowl. Mix thoroughly.Place into a baking dish coated with nonstick cooking spray. Bake for 30 minutes.
What is in Cornbread Dressing that makes you sleepy?
Cornbread dressing often contains ingredients like bread, butter, and poultry stock, which are rich in carbohydrates. Carbohydrates can increase the production of serotonin and melatonin in the body, hormones that promote relaxation and sleepiness. Additionally, if the dressing includes herbs like sage or thyme, they may also contribute to a calming effect. Ultimately, the combination of these factors can make you feel drowsy after a meal.
Can stuffings be frozen after they have been cookedPepperidge Farm?
No, it will get spoiled more faster.
What is better for you in the bird stuffing or out of the bird stuffing?
Stuffing out of the bird is better--it doesn't soak up the fat from the turkey as it is roasting. Also, if it is baked separately in a casserole you have a better chance of it being properly cooked through. If done in the turkey, there is the chance it will not be thoroughly cooked.
How long do you warm prepared stuffing?
It depends on whether you are using an oven or a microwave. In an oven, about 20 minutes on 350 degrees should do it. For a microwave, try 1:45 and see how it is. If you have a lot of stuffing you made need to do a bit longer.
