Stuffing (food)

Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.

Yes, but the difference is that stuffing has been cooked with a meat (like inside the turkey) and dressing has been cooked by itself.

It is not acknowledged when stuffing were initial used. The most primitive documentary substantiation is the roman recipe book which surrounds techniques for stuffed poultry, hare, pig and dormouse. Most of the stuffing explained compose of vegetables, herbs and spices, nuts, and spelt, and recurrently be full of spitted liver, brains, and other limb mutton. While food preparation, stuffing or filling is a fit for human consumption matter or assortment, time and again a starch utilized to block up a hollow space in an additional foodstuff item. Many provisions may be substance together with meats, vegetables, and egg. Washout stuffing more often than not consists of dried bread, cubes with onion, celery, salt, pepper and other spices and herbs for example summer flavorful, sagacious or a combination like poultry a little something.

So that it can soak in with the food

depends if you make it with normal bread, or a gluten free substitute

Yes, it should be safe refrigerated for 3 to 4 days before cooking it.

Stove Top stuffing was created in 1972.

Yes, you can safely freeze dressing (stuffing) before or after it is cooked.

in bit stuffing we use data in bits !!

in byte stuffing we use char !!

thus in byte stuffing first char and converted in binary form and then bit stuffing is applied on it

It contains starches... its not necessarily a full starch

A fetish is not bad as long as all parties involved are consenting and willing, and it does no harm to anyone. Stuffing is a sexual fetish where a person becomes sexually aroused by watching a subject consume large quantities of food over a short period of time, making the stomach distend and bloat to huge proportions. Its purpose is to achieve an extreme state of fullness, (unlike in feederism, in which the express intention is to feed a subject over a period of time to gain weight and lots of it) For more information click on the link below

You cannot get a job in stuffing envelopes. Companies use machines to do this. If you get an offer to stuff envelopes, you should turn it down without second thought. It is definately a scam.

About a 1/2 cup per person, so about 40 cups!

Yes, you can safely freeze stuffing, before or after it is cooked.

Oroweat no longer makes stuffing. Instead they make premium breads including those low in calorie and low in fat. They make specialty breads like Jewish Rye and whole grain breads.

Stuffing and dressing are the same thing. It was called "stuffing" first, and was mentioned in print as far back as 1538. The Victorian upper crust began referring to this dish as "dressing" around 1880. The Pilgrims more than likely called it "stuffing", and it is more often called stuffing today than dressing.

The directions for making Pepperidge Farm stuffing is to combine 2 1/2 cups of broth, 2 stalks of celery and 1 onion in a pan. After the vegetables are soft, add one package of their stuffing and toss gently to combine the ingredients.

There are different ways to make cornbread dressing. The best way is get a box of cornbread stuffing and adding a can of cream of mushroom to it.

it probably has to much broth or if you add eggs there may be to many.

Cornbread dressing, for stuffing into a chicken or turkey for example, will tend to have other ingredients in it besides the cornbread recipe. As dressing, it will probably have onions, celery, giblets and/or additional spices and herbs added to it.

during thanksgiving it dependsit can even cost a dollar

yes it is.it's proven.

Dressmaking is the craft of making dresses. An case in point of dressmaking is the sculpture of sewing a gorgeous dress from textile.