0
Stuffing (food)
Stuffing, as it is called in some regions, is made from cooked and sometimes dried bread. In the southern United States, it is most often referred to as "dressing." Stuffing is traditionally stuffed into the cavity of poultry, but may be cooked separately and served as a side dish.
111 Questions
Where does stuffing come from?
How to Make Pillow Stuffing
X
Louise Harding
Louise Harding holds a B.A. in English language arts and is a licensed teacher. Harding is a professional fiction writer. She is mother to four children, two adopted internationally, and has had small businesses involving sewing and crafting for children and the home. Harding's frugal domestic skills help readers save money around the home.
By Louise Harding, eHow Contributor
Pillow stuffing doesn't always have to be purchased in the store. Decorative pillows in particular can be stuffed with a variety of recycled materials enabling the crafter to both create a beautiful project and to recycle materials that might otherwise be thrown away. By utilizing items such as an old mattress sponge or craft sponge remnants, or by cutting fabric strips and scraps into small pieces, the crafter can make pillow stuffing in a very economical way for pillow projects. Does this Spark an idea?Types of Pillow StuffingWritten by Kathleen Sypolt
Photo: bedroom image by Ni Chun from Fotolia.com
Photo: bedroom image by Ni Chun from Fotolia.com
The key to a good night's sleep is a comfortable pillow. Many styles of pillows exist, to fit a variety of preferences. Pillow stuffing is made from an array of materials at a wide range of costs. Because the position of your head, neck and shoulders greatly impacts your quality of sleep, however, finding the perfect pillow filling for you is a must.
PolyesterPolyester is a man-made plastic and its fibers are utilized as pillow stuffing. The larger the thread count, the better the quality of filling. Pillows made with polyester stuffing are inexpensive and their durability allows usage of up to two years. Three-dimensional fiber clusters hold their shape for neck, head and shoulder support. Polyester stuffing tends to absorb sweat and facial oil more readily. It is necessary to clean the pillows regularly; however, they can be machine-washed. The filling is a synthetic material, making it free of odors and allergens. Memory FoamMemory foam was developed in the 1970s by the NASA Ames Research Center to help reduce the g-forces on astronauts during lift-off. This same filling is now used in pillows to allow equal distribution of a person's weight during sleep. The foam conforms to the head and neck, returning to its previous shape once the pressure is removed. This visco-elasticity allows for easy adaptation to head movements during the night. Foam within the pillow has hundreds of holes that provide adequate air circulation and prevent moisture collection. Since bacteria and mildew cannot live in foam, the pillows are hypo-allergenic. Dust mites are three times less likely to survive on a foam pillow. Down FeathersDown feather pillows offer a lightweight, softer way for side sleepers to feel comfort throughout the night. Down consists of the small feathers found underneath outer feathers on birds. Since down is smaller, it lacks the barbules that can poke out through a feather pillow. The fibers hold warm air close to a person's head and work as an insulator. Down pillows are durable and will retain their shape over time. Down is gathered from ducks and geese, but eider duck down is a preferred pillow stuffing. Cost fluctuates according to fill content and type of down. The pricier down pillows come from geese and the fill content is higher.Where can to buy carrington house cornbread stuffing in greensboro nc?
It can be found in very limited Wal Mart's. My local Wal Mart no longer carries it, but did find that a couple of stores in the Raleigh, NC area still carry it. Also, found a larger size at Sam's Club in Fayetteville, NC.
Stuffing is made to be served with the turkey. It is typically made with a bread base, some people prefer corn bread. It will often include celery, onions, turkey or chicken broth and aromatic herbs. Some will include walnuts or pecans, some will also include oysters. It can be cooked by stuffing it inside the turkey, but that is not usually recommended due to possible bacterial growth or a separate pan.
How long can you keep cornbread dressing refrigerated?
It can normally last about three days after that,it is best to discard right away.
This is generally due to the ingredients that consist of the dressing.
How long can uncooked stuffing stay in fridge before it is cooked?
Until it uncooks or recooks into the cooked cooker, but if you uncook or recook, make sure the cook is cooked, you cook. Recooking involves cooking the uncooked cook, or recooking the recooked uncooked.
Slices of meat rolled around a stuffing and cooked?
Flank steak. It should first be pounded fairly thin with a meat mallet to tenderize it.
How do you prepare stuffing with giblets?
chicken giblets make nice gravy.
wash giblets.
boil them slowly in pan of water(about 2 litres)until the liquid has reduced about half, along with 3 carrots, 4-5 sticks celery, 1 onion, any beef bones or ends of cheap cuts of meat your butcher may have. If you want a darker coloured gravy, fry the meat before boiling.
strain liquid, season to taste, serve. Can be thickened, if desired, with cornflour.
Where can one find a recipe for cornbread dressing?
Recipes for Cornbread Dressing can be found on Allrecipes, Food, Myrecipes, Askville, and Deepsouthdish. There are many different variations for this recipe so choose the one you would like the best.
(This is an old dressing recipe, handed down through the family generations.)
Ingredients:
- 1 9x13" pan of baked cornbread, cooled and finely crumbled
- Chopped onions, I use 2 cups or more
- Chopped celery, I use 2 cups or more
- Shredded chicken or turkey, I use 2 cups or more
- Salt, to taste
- Sage, to taste, I use 3 tablespoons or more - love that sage flavor!
- Chicken or turkey broth - I start with a gallon just to be sure I have enough - you can use what's left to make gravy later.
- Mix all ingredients except the broth.
- Mix in broth until dressing is very moist, but not too runny. I usually add broth and let it set a few minutes to absorb to see if I want to add more. You may have to experiment with it to get it the way you like it. If you don't have enough broth, the dressing will be crumbly and dry, so it's better to have too much than not enough.
- Pour into a lightly greased 9 × 13-inch pan.
- Bake at 350° F until firm and browned on top.
- Cool and cut into squares. Serve with turkey and turkey gravy. (Top with a slice of chilled jellied cranberry sauce)
How long do you cook stuffing in a casserole at 350 degrees?
Depends on the weight of the stuffed chicken. At 350, about 20 minutes per pound, plus 15 minutes. A 3 pound chicken would be 1 hr, 15 minutes. The temperature inside the meat/stuffing should reach 165 degrees F.
USDA does not recommend refrigerating a whole, cooked turkey with stuffing inside. It would take too long for the stuffing to reach a safe temperature of 40 °F. Temperatures between 40 °F and 140 °F are in the "danger zone."
Where to buy cornbread dressing in Jackson MS?
In Jackson, MS, you can find cornbread dressing at local grocery stores like Kroger and Walmart, particularly around the holiday season. Additionally, many restaurants and delis, such as The Pig & Pint and The Crawfish House, may offer it as a side dish. For a homemade touch, consider checking out local bakeries or specialty food shops that might sell prepared cornbread dressing. Always call ahead to ensure availability, especially during busy seasons.
How much does the food stuffing cost?
It always depends on how nice the stuffing is and how large the meat is. The proper range would be from $2-$7 I would imagine.
Can you get sick from eating rancid almond if cooked in stuffing?
Yes, anything you eat that is rotten you can indeed possibly get sick from it.
Can stuffing your self be dangerous?
Yes. You could get fat which can result in a deadly heart attack! Please do not "stuff" yourself.
How do I fix stuffing when there is too much broth in the stuffing?
Add more breadcrumbs, or cubed boiled potatoes.
