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Swiss Cheese
Swiss cheese is pale in color and has holes in the cheese. It originated in Switzerland. It is also know as Emmentaler. Questions about Swiss Cheese should go here.
138 Questions
What is the Swiss term for the holes or eyes in Swiss cheese?
They are actually just referred to as eyes, Swiss cheese without eyes is referred to as "blind".
Nope, sorry they don't eat it. Don't feed them Swiss Cheese.
Is examining why a mouse likes cheddar cheese more than swiss cheese is this a basic research?
Yes, sounds like a very mundane, pointless research. Sort of thing government would possibly give a university grants for.
Does Swiss come from sweden or Switzerland?
By definition, Swiss cheese can only come from Switzerland.
Swiss chard powder is a nutritional supplement made from dehydrated Swiss chard, a leafy green vegetable known for its vibrant colors and rich nutrient profile. It is often used in smoothies, soups, and baked goods to enhance flavor and increase the intake of vitamins A, C, and K, as well as minerals like magnesium and potassium. The powder retains many of the health benefits of fresh Swiss chard while providing a convenient way to incorporate this superfood into various recipes.
When did Nabisco stop making Swiss cheese crackers?
Nabisco discontinued its Swiss cheese crackers in 2009. The decision was part of a broader strategy to streamline their product offerings and focus on more popular items. The Swiss cheese crackers had been a nostalgic favorite for many, but ultimately did not align with the company's market goals.
What gas makes holes in Swiss cheese?
Carbon dioxide. It's a by-product of respiration, which is what the bacteria are doing as part of their life process. Apparently, the bigger the holes the stronger the cheese as the bacteria have had longer to work on it. I love strong, holey cheese! It's so nutty and yummy and flavoursome!
I'm hungry now!
