Tea

Tea is the solute and the solvent is milk. therefore milk dissolves tea.. both are organic and so like should dissolve like.. in chemistry, mixing and heating always helps dissolve the solute. So with hot milk it shouldn't take too long

Hibiscus flowers, raspberry leaves, eucalyptus, peppermint, spearmint, strawberry leaves, chamomile, anise, rosehips, alfalfa, rosemary, papaya, blackberry leaves, mullein, comfrey, nettles, golden rod, blueberry leaves, elder flowers, catnip, plantain, sage, yarrow, and red clover tops

Tea and Coffee should not be different temperatures if you made them both with the same amount of boiled water at the same temperature, and the same amount of milk.

However, tea and coffee may have different specific heat capacities when made, so one may lose thermal energy at a higher rate. However, I am unsure of the details of this when considering hot beverages.

solar, thermal

Both CTC and Orthodox Tea are grown in the foothills of Darjeeling. Nowadays Green Tea is also grown by some Tea Estates.

Tsiology is the study of tea....

Used tea bags.

Wegmans

The cold glass cools the air surrounding the glass. This in turn condenses water vapor in the air such that little water droplets form around the surface of the glass. These droplets are what you recognize as being moist :)

Korean green tea is made of the camellia sinenis plant however they have tea made from berries, herbs, roots and even pine needles

nettleteabenefits.com has a list of the benefits...

Nettle tea sort of helped for me, not very much though

Yes, the benefits outweigh anything.

The tea bag can be dunked, steeped, brewed or mashed. It depends what word is favoured in different parts of the country.

There just like a normal bun with raisins in that you toast and eat... YUM! 8D

yes it does and by the way do you like potatoes

because i love them

Try Gelson's. Ralphs here in LA just stopped stocking it, but Gelson's up here does.

It should be, "you prefer coffee to tea".

In short, almost none. Caffeine, while associated with the subjective experience of energy, provides nothing of the sort. Rather, caffeine blocks the neurotransmitter adenosine which is responsible for sleep.

As a more literal answer, 8 ounces of drip coffee (without milk or sugar) contains about 2 kilocalories (what are commonly known as calories on food labels, and which is a measurement of the energy produced when burned), the amount of chemical energy necessary to raise 2ml of water 2,000 degrees centigrade. This is equivalent to 8,368 joules.

The addition of milk, sugar, creamer, delicious syrupy flavors, and the likes increase the caloric value of coffee.

It is sold by Shangri La Tea Company in Santa Fe Springs, CA

See the related link below.

I think arrount 275 U.S. cents per kilogram

Most Korean tea is green tea, which can be classified as Daejak, Jungjak, and Sejak. Korea also produces a small amount of black tea. Korea also produces herbal teas, including a drink made of roasted barley, called boricha.

the way you serve tea sandwiches is simple. it is just little sandwiches with tea

No really.

Haven't seen ice teas getting spoilt.

because of the curative properies of tannin in tea.

Cricket.