Tomatoes

at least 100 seeds. but I'm just quessing so...

but in one slice is A LOT! try counting them yourself or do it with a friend! :-)

leave plant outside to get sun , do not put plant in dark areas.

On average, 1.5 millimeters thick

Yes, but you will definitely be sick. I just drank a small cup full about an hour ago.... i mean, its not the worst feeling.. but you'll definitely regret it. I hear a tablespoon or so isn't bad..but i warn you, don't drink an excessive amount.

1Turn on the stove and begin boiling water. Prepare an ice bath high enough to cover the tomato. Step2 Clean the tomato of any debris and remove the tomato stem by twisting it off.

Step3 Score the bottom of the tomato with a paring knife. Do this by cutting an x on the bottom of the tomato. This will make it easier to peel away the skin once the tomato is blanched.

Step4 Immerse the scored tomato in boiling water. Leave the tomato in the boiling water for 30 to 45 seconds. Any longer than this and the tomato will begin to cook and the meat will soften.

Step5 Remove the tomato from the boiling water and immediately place it in an ice bath. This will ensure that the tomato does not continue to cook and makes peeling the skin a breeze.

Step6 Remove the tomato from the ice bath and peel away the skin with your fingers. The skin should come right off. If there are areas where the skin seems to be sticking, you can easily remove it with your paring knife.

A Tomato has 95% water in it.
sadly there is on definite answer. it varies for each tomato. this happens because this is no average tomato

Genetically modified tomatoes are ones that scientist have either removed a gene or added a gene from another plant or weed.

Regular tomatoes are ones that have been naturally breed by pollination or cross pollination with a different tomato variety.

No, tomatoes do not make your breasts grow faster.

chicken

Yes, all tomato products have acid from the tomato in them.

The acceptable plural form is tomatoes.

4 grams

Calculating how many slices an average tomato can produce is only an estimate based on the actual size of the tomato and how sharp the knife used to slice the tomato is used. Based on the experiences of most people it's safe to say that with a sharp knife, the average sized tomato can yield anywhere from 10 to 20 slices. Twenty is on the high side however.

you.

Could be any number from 20 to 70, they come in many sizes

It is technically a fruit.

I have found I get the best results when staked.

No, a potato is a tuber - an enlarged portion of the potato root that occurs near the top of the root system and is used by the plant to store food for the new plants that will sprout from it if left in the ground.

You can; it makes it creamier, and more caloric.

* Midget/patio/dwarf tomatoes * Cherry tomatoes * Comact or determinant tomatoes-which include varieties of the above 2 categories * Indeterminant tomatoes * Beefsteak tomatoes * Paste tomatoes * Colorful tomatoes-orange/yellow/striped

Seed corn has a bushel weight of 56 pounds. The price in 2014 is $3.30 per seed corn bushel. For sweet, fresh corn there are 70 pounds per bushel, with the bushel selling for about $15/bushel retail.

weigh them!!!!!!!!!!!!!!!

la soupe (fem.), le potage (masc.), le velouté (masc.).

"la soupe" is the vegetable one. "Le potage" and "le velouté" are nearly the same thing, but in a higher registry of language, or speaking of asparagus soup. You would use these (a bit showy) words on a restaurant menu.

The tomato plant is native to South America and Mexico and wasn't seen by Europeans until they began to explore. For many years it was thought, in Europe, that they were poisonous. So, to answer your question no one really grew tomatoes but for thousands of years they have been eaten by the native people of South America/Mexico.