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Tomatoes

A tomato is a red fruit popular in many cuisines worldwide. The United States recognizes the ingredient as a vegetable but because of its seeds, many consider it a fruit.

1,054 Questions

What is the rotten tomatoes tomatometer?

If you are referring to the movie website, the rotten tomatometer tells you how well the movie was liked/not liked. The red tomato says the % dislike of the movie and if the icon is not red, but green, the movie is fresh=good. Hope this is what you are talking about.

How much fat in tomato soup?

Every tomato soup brand has different amounts of fat, and some don't have any fat.

Is fresh tomatoes a capital good?

Nope, it is a consumer good. Even if it is for further production, it is still not considered as a Capital good.

Capital good are goods used for the purpose of producing for other goods & commodities. It require a relatively large investment and is used for several years.

Is cream of tomato soup homogeneous or heterogeneous?

Homogeneity and heterogeneity are concepts relating to the uniformity in a substance. A material that is homogeneous is uniform in composition or character; one that is heterogeneous is distinctly nonuniform in one of these qualities

How much work is done when a 115 g tomato is lifted 14.5m?

Work = Force applied over distance. So, distance is 14.5m, but how much force is applied? Force is equal to mass times acceleration, usually due to gravity. So, the force the tomato applies is .115kg * 9.81 m/sec2 = 1.12 Newton's. The work then is 16.2 Joules.

Is Del Monte Tomato Herring still available?

As of my last knowledge, Del Monte Tomato Herring is no longer being produced or sold by Del Monte. The product may have been discontinued due to changes in consumer preferences, market demand, or company strategy. It is always recommended to check with Del Monte directly or their official website for the most up-to-date information on product availability.

Is lettuce and tomatoes a mixture or a solution?

Lettuce and tomatoes would be considered a mixture because they retain their individual properties and can be separated physically. Solutions, on the other hand, are uniform mixtures at a molecular level, where substances are fully dissolved in a solvent.

What you can get from tomato?

i woundent thaught that some body would ask that question cause the awnser is easy. the awnser is kechup

How many Net carbs in a tomatoes?

One medium tomato typically contains about 4-5 grams of total carbohydrates, with roughly 1-2 grams of fiber. This results in approximately 3-4 grams of net carbs per tomato, depending on the size. The exact amount can vary slightly based on the type of tomato and its ripeness. Overall, tomatoes are considered a low-carb food option.

Do tomatoes cause gas?

Tomatoes are generally considered low in fermentable carbohydrates, which means they typically do not cause gas for most people. However, some individuals may experience gas or bloating due to sensitivities or allergies to certain compounds in tomatoes, such as solanine or histamines. Additionally, if tomatoes are consumed in large quantities or prepared in ways that include high-fiber ingredients, they may contribute to gas for some people. Overall, individual responses can vary.

How do you get rid of tomato blite?

To get rid of tomato blight, first remove and dispose of any infected plant material to prevent the spread of spores. Apply a fungicide specifically designed for blight, following the manufacturer's instructions. Ensure proper air circulation around the plants by spacing them appropriately and avoid overhead watering to keep the foliage dry. Lastly, rotating crops each season can help prevent blight from returning.

What does lemons tomatoes and coffee all have in common chemically?

Chemically, lemons, tomatoes, and coffee all contain organic compounds that contribute to their flavor profiles and health benefits. They are rich in various phytochemicals, such as flavonoids in lemons and tomatoes, and caffeine in coffee. Additionally, these foods contain acids—citric acid in lemons, malic acid in tomatoes, and chlorogenic acid in coffee—that influence their taste and nutritional properties. Overall, they share a complex mix of bioactive compounds that impact both their culinary uses and health effects.