Turkey Meat

200"C in electric or 180"C in fan oven

Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 to 3 3/4 hours
14 to 18 pounds 3 3/4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 1/2 hours
20 to 24 pounds 4 1/2 to 5 hours

Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours
20 to 24 pounds 4 3/4 to 5 1/4 hours

Fifteen to twenty minutes per pound. There will be some time reduction because it has been cut in half, so keep an eye on it. They turkey should be about one hundred sixty degrees Fahrenheit in the deepest part of the leg and the deepest part of the the thigh. If you are cooking each half of the turkey separately, apply the same fifteen to twenty minute per pound formula to half the the weight of the turkey per half.

Turkey not coked for long enough!!!!!!!!!!!!!!

never it will cool inide and keep the chicken moist

as long as you want it to be, bb ;)

Jive Turkey

You can cook on high for 4-5 hours or on low for 8-10 hours. Either will produce very tender turkey.

That's one of the signs that the meat is going bad. Throw it away.

NO! Not at room temperature. To do so is to risk food poisoning as the exterior warms to room temperature while the inside is still frozen.

To safely thaw a turkey you may thaw it in the fridge (this can take a few days), submerge it in cold water in a sink, or slowly run cold water over it for an extended period. Ensure that it's chilled so that the outer portion does not get warm.

turkey. that is why jewish people can eat it

A spork is an eating utensil shaped like a spoon, but with three tines on the bowl, such as those you would see on a fork.

TurDuckin

Mutton Fat is kind of a light orange mixed with some sort of baze

If you like a moist dressing cover pan with lid or foil, for dryer dressing do not cover.

No it is not.

I have tried this PLENTY of times. I have frozen it, and ate it, probably..... 20 times!

But the thing is, my brother got sick... ):

Yes, but it's not especially high in iron. Dark meat would have greater amounts of iron than white meat.

Turkey farming is a large source of income for many people. It is a growing and valued business, that provides not only jobs, but provides for a secondary business such as hatcheries. Turkey farming also provides a source of food, which is readily purchased from the stores every year.

it definitly will my mom and dad are both farmers and they told me not to let the feather to grow back

2hours

well you simply buy another bag and re cook it (it might give you food poisoning but it wont have a tear inthe bag)

Cat

no its not always dark meat there is some white and dark so the answer to that question is no its not. <there is a varierty>

Turkey bacon can have a lot of sodium in it's recipe. The exact amount depends on the exact brand purchased.