Turkey Meat

A wire transfer from the United States to Turkey typically takes 1 to 5 business days to complete, depending on the banks involved and the transfer method used. Factors such as cut-off times, weekends, and holidays can also affect the duration. It's advisable to check with your bank for specific timelines and any potential delays.

The meant should be cooked until it is 160F in the center. How hot the pan or grill is isn't as important. The hotter it is the faster the meat cooks.

Unless it's completely chewed, it might cause an intestinal puncture.

you shat in its insides and cooke it for 15 mintues in 350 fer

Yes actually you can because my son did it.

Probably not. But it will fit in most ovens.

It could ruin. The outer parts of the turkey would thaw quicker than the inside parts and could possibly grow bacteria. The safest way to thaw a turkey is to move it from the freezer to the refrigerator at least 3 days before you plan to cook it. If it is a very large turkey, and depending on the temperature of the freezer, it could require 4 days to thaw.

About 3 hours if you don't stuff the bird. If you want stuffing cooked in the bird add 30 minutes to an hour to this time and make sure you have a meat thermometer handy. And move your temperature to 175c.

Of course you take it out!

I don't, but I DO thaw it out in a pan, to collect the water and juices for easier disposal.

Yes, stainless steel is fine with this process.

Before you cut the turkey let it sit for about 5 minutes it locks in the juices and makes it more tender

ofcourse

it depends on when "today" was... if "today" was days and days later after you had bought it on saturday, then your turkey probably rotted! if it was a day later then i'd be bringing it back to the store for a refund and probably not shop there anymore cuz their refrigeration must be bad!

oh, and if by "fresh" you mean a turkey farmer just chopped the head of in front of you then eeewww and maybe ask the guy with the ax why the wing is green.

Possibly Most Likely Apricots

Mashed potatoes, green beans, stuffing, etc. Popular thanksgiving sides go well with turkey. Don't forget the gravy.

Wild mice like bologna.

You don't really have to. The turkey will roast just fine if you don't. This is simply done to hold the legs in position so that the bird looks more attractive when it is served.