Turkey Meat

If using a microwave, reheat pieces for approx 1 minute 45 seconds. For a whole turkey, microwave time should be 10 to 20 minutes. If using an oven, preheat to 350 degrees. Heat for approx. 30 minutes.

New Year's Eve is observed annually on December 31, the final day of any given year in theGregorian calendar. In modern societies, New Year's Eve is often celebrated at social gatherings, during which participants dance, eat, consume alcoholic beverages, and watch or light fireworks to mark the incoming year. The observance of New Year's Eve generally extends through midnight of January 1 (New Year's Day).

This is a new one on me. There are roasting bags, but they're clear. It's to brown the turkey more evenly.

According to the USDA there are many methods of cooking a turkey but in the oven it is not recommended to cook any turkey at a temp below 325degrees F.

It seems strange that my mother used to put the "bird in the oven" the night before and let it cook all night long. Nobody died. This is progress.

I have been cooking my turkey stuffed overnight for over 40 years. I buy a frozen turkey and thaw it in the refrigerator 3 days before cooking. I rinse it with water before stuffing and pat it dry with paper towels.For the dressing I cut stale white bread into cubes 1 1/2 loaves for a 20 lb turkey. I take the turkey liver and saute it with 1 pkg. jimmy dean sage sausage. I add it to the bread. I cut up one bunch fresh parsley and add it to the bread. I take 3 sticks of butter, 3 cups chopped celery and 1- 1/2-2 cups chopped onion saute together until veg's are soft. add salt and one whole jar spice island poultry seasoning. let cool and spoon mixture into bread mixing up each spoonful. Stuff turkey cavity and neck tight. secure neck flap with skewer. place an apple in rear to keep in stuffing. oil bird (I like butterball or any young turkey)season with poulty seasoning salt and pepper. place in double disposable aluminum pan. add 2 cups of water cover with heavy duty aluminum foil tented up off top of turkey breast. put in oven at 11:30-12 midnight at 175 degrees. remove foil at 6:30 am turn off oven. remove 30 minutes later. remove turkey from pan. scoop out dressing from both ends and put in warm oven until ready to eat. We eat at 4:00 pm.

When black spots have formed on raw turkey, it is not ok to eat and needs to be discarded. The turkey has been in the freezer for too long to be edible.

Allright mate, i may be able to answer ur question here, but you have to take my word for it, because it actually has a quite rude name!! A deboned turkey is referred to as a "turducken."

A Turducken is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken.

SO i hope this answers yer question pal! haha

inabit

Adnan Beswick

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Turkey bacon typically does not contain any pork products however Muslims will not eat meat that is not certified Halal. Halal turkey bacon products are available at certain specialist butchers.

With MOST brands, the Oven Roasted Turkey is MUCH higher in Sodium than the Smoked Turkey Cold Cuts. For instance, the Oscar Meyer brand is 720mg of Sodium per serving (of Sodium) in the Oven Roasted Turkey, and is at 460mg (of Sodium) per serving in the Smoked Turkey.

white meat

Turkey sausages is indeed considered processed meat. This is technically because turkey sausages are actually meat that is processed in factories.

There is no way to answer this question. This is completely dependent upon the size of each slice - length, height and thickness - and the density of the meat.

The best and safest way to thaw a frozen turkey roll roast is to move it from the freezer into the refrigerator to allow it to thaw. In a time crunch, you can remove it from the box and soak in cold water to thaw. You should change the water every 30 minutes or so until it is completely thawed.

6 months

Ground turkey is boned turkey meat that has been put through a meat grinder.

id say potatoes, baby carrots, broccoli, cauliflower. shallots, green beans. But pretty much any vegetable that you like would be good with smoked turkey. I added a recipe you might like. check below.

4.5 hours. 18 times 15 equals 270, divided by 60 equals 4.5.

The spork (a utensil that is a combination spoon and fork) is not found in a turkey leg or in anything else unless it was put there. And a turkey leg (the bone) is not shaped like the aforementioned eating utensil. The question, "why is there a spork..." assumes that there is one already in the leg. Ask around to find out who put it there.

The difference between the turkey and the turkey crown lies on the wings. The turkey crown refers to the breasts of a bird cut together without the wings taken off while a turkey crown has the breast bone left in it so that it holds its shape.

shake it up and heat up in an microwave for about 10 seconds

Your turkey probably would not thaw at -5 degrees F. In fact, the water in the cooler would freeze solid.

For 1 hour max. It's best to remove stuffing prior to carving the turkey.

Most people throw them away. The turkey head is not the best part of the turkey. The turkey is so big that if you dispose the head, then you have not lost much of the turkey meat. Also, it is a waste to try to get all the extra meat through all of the turkey head organs and the beek.

The manufacturing companies toss the turkey heads and feet into the mounds of turkey/chicken fecal matter. This waste matter breaks down and dissolves the turkey heads and feet.

chicken nuggets will feed people your age

mashed potatoes and gravy.... my opinion