Vinegar

I wouldn't. It will turn out more bitter than you expect.

No scientific evidence exists linking apple cider vinegar to a faster rate of THC clearance.

Yes you can

When iron filings are mixed with vinegar, a chemical reaction occurs, primarily due to the acetic acid in vinegar reacting with the iron. This reaction can produce iron acetate and releases hydrogen gas, which may create small bubbles. Over time, the iron filings may begin to corrode, leading to rust formation as the iron reacts with oxygen and moisture in the environment. The overall process illustrates the corrosive effects of acids on metals.

The oil, which is the heaviest would be okay to put first, but it's best to mix the oil and vinegar before pouring over the salad.

Vinegar (as bought in your grocery store) is about 96% water. Salt dissolves rapidly in it.

Malt vinegar, white wine vinegar, white spirit vinegar.

Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.

Vinegar is a solution of an acid called acetic acid. Baking soda is called bicarbonate. If you mix both of those chemicals together bubbles start forming. Then the bubbles
make a gas called carbon dioxide.

Mixing soy sauce with vinegar will thin the soy sauce, and give the sauce a strong vinegary flavour, (depending on the amount of vinegar used).

The reaction that happens from mixing vinegar and baking soda is caused from the chemical reaction between the acetic acid (CH3COOH) in vinegar and the sodium bicarbonate (NaHCO3) in baking soda. The reaction forms sodium acetate (NaCH3COO), water (H2O) and carbon dioxide (CO2). The chemical equation is as follows: CH3COOH + NaHCO3 -> NaCH3COO + H2O + CO2

Yes - acetic acid (written as CH3COOH or C2H4O2) in vinegar is considered to be a weak acid.

it makes the bone rubbery and can make it bendy

Drinking vineger and using Frankicense at the same time cause dizzyness and rapid eye movement?

Yes. They eat dead Vinegar bacteria in unpasterized vinegar.

to what three classes in diagram does vinegar belong

Vinegar is the common name for acetic acid, an organic acid often used in red meat production. At concentrations of 5% and less, acetic acid is considered Generally Recognized as Safe (GRAS) by FDA and FSIS and is classified as a processing aid. At concentrations above 5%, acetic acid could be a chemical hazard.

add vinegar to baking soda and collect the carbon dioxide gas produced in a balloon. this is possible in theory, however to inflate a balloon with a gas coming out of a reaction is really more complicated than that.

Carbon, hydrogen and oxygen - so 3.

lactic acid -curd

acetic acid -vinegar

it dries quickly without streaking. . .

another tip. . .use old newspaper (not shiny pages) instead of paper towels to dry the windows. this gets double use out of the newspaper and it works as well as paper towels do

Yes. In fact, rubbing alcohol is already mixed half-and-half with water.

The addition of vinegar (and mild acid) to baking soda (a base or alkali) causes a somewhat violent chemical reaction producing carbon dioxide suddenly.

egg has more water molecules than vinegar so when egg is placed in vinegar water molecules move from the egg to the vinegar due to osmosis,which is defined as "the movement of water molecules from higher concentration to lower concentration thru a partially permeable membrane"

there fore the water molecules move inward. The proof is that the egg got larger and this was because water moved into the egg after the shell disintegrated from the 5% of acid in the vinegar. (the other 95% is water)

Vinegar is a homogeneous mixture.