Vodka

As it was explained to me at the Jameson Distillery in Ireland, triple distillation involves three distillation steps. Distillation involves heating a liquid that has alcohol in it to the point that the alcohol (which boils at a lower temperature than water) evaporates and is captured before it condenses back into the liquid from which it came. Second and third distillations heat the captured alcohol under narrower and narrower heat ranges to make sure that only the alcohol remains. Many impurities are removed by this process and the result is a much smoother liquor.

All Irish whiskey is triple distilled. Scotch whiskey is double distilled and most Bourbon (sour mash) is only distilled once (however there are notable exceptions).

In a taste test many years ago several bartenders were given several different vodkas (without knowing which one was which). Which one won? Pure grain alcohol (200 proof) was the winner. But you can't buy it because 1) it can cause alcohol poisoning very quickly, and 2) it is extremely flammable.

Triple distilled vodka should exhibit the same smooth character as triple distilled Irish whiskey.

Tito's vodka

Price-Rite Liquors in New Jersey is currently selling the product. Kamasutra and Herborium Group have teamed up to introduce this great product to the US market!

Not as much as it smells from your breath. Despite popular belief, vodka does have a smell, the smell of ethanol.

cholesterol is an animal sterol which doesnt exist in plants. unless your alcohol has some sort of meat mashed into it, it shouldn't have any at all. alcohol will break down certain amino acids and force your body to store more fats. that might compound any ldl's that you're already consuming.

Triple sec is a liqueur

Made from the peels of oranges grown on Curacao.

Orange Juice !

Double Blacks, definitely. A Cruiser is about 1.2 standard drinks per bottle from memory and a Double Black is about 2 standard drinks per bottle.

Not that I am aware of I drank plenty of aclohol when I was carrying my two and they still were delivered and both born healthy

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i do not know tell me

an expert should be the master of his subject.

an expert knows how to use his abilities

an expert should know how to manage the situation that happens in his subject

They are the only vodka, as far as our research shows, that provides a certificate of origin to prove the quality and purity of every ingredient and batch. They start with proof of where the water is from. The next ingredient is

the tender wheat of the Brie Champagne Region of France. It is well known for the highest quality wheat in the world and the clear spirit that is distilled from this wheat is, as they say "pure beyond comparison." Their distilleries are located in the Vosges Natural Preserve and are the only waters ever used in Perfect1864 . Their claim is they are the only vodka to require certificates of origin and quality for each ingredient and every batch produced. The standards governing the production of Peureux Perfect 1864 Vodka parallel those of France's famous Appellation Control System, which clearly defines quality for the best French wine, cognac, and champagne. The Art of Distallation seperates France from other spirits producing countries. The French methodology ensures quality from the agricultural stage to the purest spirits. The attention to the minutest detail is a mark of the French tradition. Perfect 1864 Vodka is the product of the Art Of Distillation.

I am talking with the producer's son right now and he suggests this wine should definitely be enjoyed ASAP

I think there are two reasons. First, alcohol consumption was not nearly so disrespected then as it is now, especially in Britain. If a man could hold his liquor, that is it did not interfere with his job, then it was entirely acceptable for him to drink. Indeed, people who didn't drink, like Montgomery, were considered rather odd. And the second was that, however much he drank, it never interfered with his job. Whether his metabolism gave him extra tolerance, or his high consumption allowed him to develop high tolerance, he was never "drunk on the job" so to speak.

There is, perhaps, at least a third reason. Hitler was known to be a tea-totaller. Soldiers are known for their propensity to consume alcohol. Thus, allied troops identified with Churchill and his drinking, while having distain for Hitler and his abstinence.

A naggin of vodka, also known as a shoulder of vodka, contains around 200 ml of vodka. A naggin is a small bottle of alcoholic spirits. This is different than the British term noggin.