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Waffles
A waffle is a leavened batter poured and cooked between two heated plates. They are served with a variety of toppings, including fruit toppings with whipped cream, a variety of flavored syrups, or just a dusting of powdered sugar.
174 Questions
What to do if waffles are stuck to the waffle maker?
By not having the pan to hot, and properly greased with some butter, your waffles should never stick. It also helps to use a non-stick pan. Best of luck!
waffeles are made from the waffle mix and some water they can contain milk but that is a choice it is not mandatory
Can you make regular waffles on a Belgium waffle maker?
If you happen to have a sandwich iron, you could use that to make waffles.
Other than making frozen waffles from a box, I don't think it's possible to make waffles without a waffle iron, or sandwich iron.
Where did the word waffles come from?
According to Time Magazine.com, waffles originated in ancient Greece, when Athenians cooked obelios, flat cakes between two metal plates, over burning embers.
The word waffle is related to wafer, as in the communion wafer, one of the only foods that early Catholics could eat during fasting periods since wafers didn't contain animal fats, eggs or dairy products. During the Middle Ages, when bakeries decided to compete with monasteries in the wafer market, the secular, and considerably tastier waffle was born.
10 delicious foods you can cook in a waffle iron?
We bet you have only been using your waffle iron for waffles, well free your waffle iron and try these amazing foods you did not know you can cook on a waffle iron.
What ingredients go into making Belgian Waffles?
The ingredients that go into making Belgian Waffles are water, sugar, flour, yeast, milk, butter, and eggs. You can also add spices and other flavorings to make them special. If you whip the egg whites before you put them in, the waffles become very light.
Where is the original Roscoe's chicken and waffles in los angeles area?
In LA there are all kinds of restaurants to choose from. When my friends wanted to take me to a place that serves chicken and waffles mixed together, I thought she was nuts. I am originally from Ohio, but being in LA offers a broad range of eateries to choose from. At Roscoe's chicken and waffles, the atmosphere is a little more down to earth. It is good soul food and southern cooking that you can't typically find in these parts. I was amused looking over their menu and decided to have the #3 Herb's Special. It comes with a generously sized _ chicken and 2 waffles with all the trimmings. I also decided that I wanted some greens and cornbread to get the full experience. All I will say is whatever hot water does to cornbread is nothing short of miraculous. I took one bite and devoured the whole thing in an instant. The chicken and waffle concept was bizarre to me, but it totally worked. Having just a bit of the syrup on the chicken skin was amazing.Now, I was in hog heaven after about 2 bites. What you will also notice is the hospitality. The head chef was greeting people and has been at our location for 37 years. We ate at the one in Hollywood, but there are several locations around town. This one wasn't a fancy establishment and was kind of off the beaten path, but man was the food good. Everyone is so friendly here. One thing I really like was the picture of the president eating chicken and waffles they have hanging up. I guess even dignitaries like Obama love good soul food. The prices, well they are just about perfect. It's just a little bit more than fast food and a whole lot better. Grits, giblets and livers are also on the menu. Anything found in a southern cook-book can be found here. There are so many combinations of food; I don't think a person could ever get tired of mixing and matching mouthwatering items. While it's not a five star restaurant and the dcor is a big out dated, the food is nothing short of heavenly. From potatoes smothered in gravy to more chicken than you could imagine, I love this place.
Waffles -can- make you gassy, but does not always make you gassy.
What are the lyrics to Do You Like Waffles by Parry Gripp?
Do you like waffles
Yeah we like waffles
Do you like pancakes
Yeah we like pancakes
Do you like french toast
Yeah we like french toast
Doo-doo-doo-doo can't wait to get a mouthful!
WAFFLES!
Doo-doo-doo-doo-doo-doo-doo-doo
WAFFLES!
Doo-doo-doo-doo can't wait to get a mouthful!
Do youu like waffles
Yeah we like waffles
Do you like pancakes
Yeah we like pancakes
Do you like french toast
Yeah we like french toast
Doo-doo-doo-doo can't wait to get a mouthful!
Well, honey, Graystripe is a fictional character from the "Warriors" book series, so unless there's a secret waffle-loving subplot I missed, I highly doubt he has any strong feelings about waffles. But hey, who knows, maybe the cats in those books have some hidden breakfast preferences we don't know about!
Does Cornelius Swartwout like waffles?
Yes, as long as the waffles didnt use milk to make...
@above
ORLLY HOW DO YOU KNOW? ;o
What did Mrs Linde think of Krogstad at the time she wrote the letter?
42. because waffles are better then pancakes.
Can i use cornstarch in making waffles?
sure, but why do you want to use it. Cornstarch is used as a thickener, and is activated when reaching waters' boiling point. Not sure if this answers your question or not. If I am to guess, you are wanting to substitute the cornstarch for baking soda/baking powder. Again, I may be wrong about why you want to use it. As far as I know, cornstarch doesn't function like baking powder/soda in baking. The two act as leavening agents (creating air bubbles in baked goods), if this is your line of thinking, then cornstarch would not substitute. Hope this helps! Happy cooking, I love waffles!
What are some key indicators as to how a stock will do in the future?
idk i think pancakes are good and i think you should really look it up,,,,,,,,i think that waffles are a lot better
Waffles and syrup is a very secret inside joke, between 3 people. KT, KD and DC.
You'll never know!
Why do waffles always stick to the waffle iron?
I have found that even a "nonstick" pan, or waffle maker, needs cooking spray. Is the temperature set right, cooked long enough, and did you use oil in the mix?
