Yogurt

Muller yogurt!I'm not even sure that is even a real food.Whjat is wrong with you?! I mean EWWWW! im sorry yhe one aboth you is wrong. Muller Yogurt!im not even sure that iseven a food.Whats wrong with you! I mean you are just Ewww. so is that idea.

Initially, you need to start with some boilt and cooled down milk, and then collect some yogurt starter, and mix it, and then let it remain overnight, and next morning you get yogurt

The production of yoghurt requires certain bacteria: these bacteria live and reproduce better at warm conditions. It's as simple as that!

125 grams = 4.409 ounces.

Yogurt bacteria

Greek yogurt is natural yogurt strained through a muslin cloth/filter paper to remove the whey and make it soft like cheese often made from sheep milk and maintains the sour yogurt flavor. It is used to prepare Greek cuisine preparations.

Commercial Greek yogurt is now prepared from cow milk.Sometimes extra butter fat or powder milk is added to make it thick.

Natural yogurt is prepared by bacterial fermentation of milk.The bacteria acts on lactose to produce lactic acid that gives it the tangy taste and flavor.

well it depends if its greek non fat name brand yogurt like yoplait they cost close 1.99 4/2.99 3.00 for a dollar 79 cents a piece some stores higher

A serving is about 1/2 cup if it has fruit in it. About a cup if it is plain yogurt without anything else added to it.

yes it is a mixture. it includes milk and cream.

Just less than a cup. A full cup of plain flour is about 124 grams

No yogurt is living cultures of bacteria.

well yes ..... some people from some part of Asia they eat yogurt after they finished with their meal , as it helps not accumulate fat

Yes, yogurt is a by-product of cows milk.

This is a variable answer because flavors change with companies. For example, Yoplait makes 22 different flavors of their original yogurt. But then you have three unique flavors for their Yoplait Whips brand and Greek yogurt as well. Frozen yogurt companies advertise having as many as 60-65 varieties, but much of that is based more on toppings than different yogurt. So again, the answer varies based on the company producing the actual yogurt.

Greenk yogurt is just regular yogurt that has had a good deal of the water drained from it. This makes is thicker and creamier. You can do the same thing yourself. Just buy regular yogurt, place a paper towel in a strainer and put the yogurt in the paper towel. Put the strainer over a bowl and cover with plastic wrap. Leave it in the fridge overnight and in the morning you'll have nice thick yogurt and the liquid drained off will be in the bowl.

It comes from the Turkish, yoğur, meaning "to knead". It refers to a milk product that is made using bacteria curdling (Lactobacillus bulgaricus or Streptococcus thermophilus, both of which are good for you). It can be eaten plain, but is generally sweetened in some way.

almost everybody eats fruit. fruit is part of evweryday life and the body needs it to survive. however some people may not eat fruit as they are allergic to it or do not like it. this is normal adn the body can sustain itself throguh vitamin tablets you can get at any drug stores.

No, bacteria inside it is alive but the yogurt itself is not, so no yogurt is not alive. Some people may think that it is, but yogurt is dairy that contains edibal bacteria, but the dairy, witch is the yogurt, is not accually alive.

definitely not! If you have any dairy product that wasn't refrigerated (even for about 4-8 hours), throw it away.

ice cream

yes yogurt does have water in it by the way E was here:)

Crème fraîche, is the Western European counterpart to sour cream. Originally a French product, today it is available in many countries. It is traditional to France, Belgium, the Netherlands, and the Scandinavian countries.

No. Yogurt does not only have fructose.

Temperatures between 40 and 140 degrees f. are considered to be in the "danger zone" if it has not consistently been held at or below 40 degrees f. do not eat it.