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What foods did the women make from crops in san Diego mission?

Butt cheats


What foods did the women make from these crops at mission Santa Barbara?

corn, barley, beans , and dont put sweather weather as an answer again


What foods did the women at mission Santa Cruz make from the crops that they planted?

At Mission Santa Cruz, the women cultivated various crops, including wheat, barley, corn, and beans. From these crops, they prepared staple foods such as tortillas, porridge, and baked goods. They also utilized fruits and vegetables like squash and grapes to create a diverse diet that supported both the mission community and their cultural practices. The integration of indigenous and Spanish culinary traditions was evident in their food preparation methods.


What foods did the women make from the San Juan Capistrano crops?

what is it


What foods did the women make crops at san buenaventura?

my butt


What foods did the women make from these crops at Santa Clara mission?

At Santa Clara mission, women made a variety of foods from the crops they cultivated, including corn, beans, and squash. Corn was typically ground into meal and used to make tortillas, tamales, and atole. Beans were cooked and served as a side dish or incorporated into stews. Squash was often roasted or boiled and served as a vegetable dish. These foods provided essential nutrients and sustained the inhabitants of the mission.


What did women do at mission Santa Barbara?

what foods did the women make from corn,barley,and other plants at mission santa barbara


What did the women make out of the crops from Mission San Antonio De Padua?

fg


What foods did the women make from the crops grown at san luis rey?

enchiladas


What foods did the women make from the Mission San Diego crops?

Muffins,tortillas,chips,bread,cereal,pancakes,and soup called atlos.


What did women do with crops from Santa Clara mission?

Women at the Santa Clara Mission would typically harvest and process crops like corn, wheat, beans, and vegetables. They would then prepare meals, make food products such as flour and bread, and possibly trade or sell any surplus crops. Additionally, they might have been involved in preserving and storing the food for future use.


What foods did the women make from these crops t mission San Gabriel?

Oh, dude, at Mission San Gabriel, the women made all sorts of tasty treats from the crops they grew. They whipped up stuff like tortillas from corn, beans, and even some fruit preserves. It was like a foodie paradise back then, you know? Like, they were the OG farm-to-table chefs, creating delicious dishes with what they had.