Jamaica, Cuba and Trinidad
Ackee came to Jamaica in 1778.
Blighia sapida
Yes, ackee is a dicot plant. It belongs to the Sapindaceae family and is native to West Africa. Ackee is also the national fruit of Jamaica.
Ackee is a dish made from Cod fish, the cod was imported from Newfoundland The cod was traded for rum, Newfie Screech..
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The Spanish term for ackee and saltfish is "ackee y bacalao." Fried dumplings can be referred to as "frituras" or "dumplings fritos." Therefore, you might say "ackee y bacalao con frituras" to describe the complete dish.
a-kee
africa
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No, "ackee" is not typically capitalized unless it is at the beginning of a sentence or part of a title.
Ackee is originally from the tropical west coast region of Africa. In the 18th century it was introduced to Jamaica.