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You definitely should not refreeze meat. once the temp drops any bacteria in the package begins to multiply. Cook it within 24 to 48 hours and that is only if it was defrosted in the refrigerator. If you defrosted it at room temp you have to cook it right away or throw it out.

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Q: Can you refreeze meat after defrosted not cooked?
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Slightly defrosted shrimp be refrozen and then cooked safe?

All meat can be defrosted and then refrozen. It is safe to eat, but will not be as tasty and juicy if meat had not been frozen. This is not a safety issue but a culinary one.


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Can you refreeze partially defrosted roast beef?

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Can you refreeze cooked chicken after it has been frozen and thawed?

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Can defrosted turkey be cooked and refrozen?

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