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Peeled garlic should be kept refrigerated. Take a jar and place peeled cloves inside, completely cover with oil, and seal tightly. Store in the fridge or freezer. To use, take out only as many cloves as you need and immediately return jar the fridge or freezer. NEVER allow the used garlic to come to room temp.--there will be an increased risk for botulism.

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14y ago
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14y ago

fresh garlic should be stored at room temp. Check each clove as you use them for rot and disgard the rotten or soft ones.

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Q: How do you store peeled garlic?
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