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None they are two different things. Lemon extract is a juice texture and lemon zest is basically grated lemon skin. So if you are making something and you don't have any lemon extract and you replace it with lemon zest, well........ HAPPY EATING :|

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Q: How much lemon zest should you use to replace 12 teaspoon of lemon extract?
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Related questions

How much lemon juice do you use to replace 1 tablespoon of grated lemon?

For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice


Subsitute for 1 teaspoon of Lemon extract?

I'm 11 and i was making random thing cuz i want to be a chef and i had 1/2 of a tea spoon of lemon extract and i needed 1 teaspoon so i found almond extract and used that and put 1 drop of lemon juice in the almond extract it works trust me


How much lemon extract do you add to a vanilla frosting to make it lemon frosting?

1/4 teaspoon


How much lemon extract do you add to a box of white cake mix for a lemon cake?

you just need about 1/2 a cap full of it, as lemon is a strong flavor


How much citric acid to replace a teaspoon of Lemon Juice?

1 teaspoon of citric acid = 4~6 teaspoons of lemon juice = 8 teaspoons of vinegar.


Can I use lemon extract or lemonn juice instead of rind of a lemon?

It depends: if you use just a drop, lemon extract might give you a similar taste/smell. But you might be better off leaving the lemon out entirely--which you should definitely do if the lemon extract is artificial and not from real lemon. Note that extract contains alcohol.


How much lemon juice equals one teaspoon lemon zest?

To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.


Is there a lemon extract with a high alcohol content?

Potent Lemon Extract McCormick "Pure Lemon Extract" contains 83% alcohol.


Is a bottle of lemon flavor the same as lemon extract?

actually no. Lemon extract is much stronger. Read the label.


How much reconstituted lemon juice should you drink a day?

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What are the proportions for substituting lemon extract for lemon flavoring?

1part lemon extract= 2 parts concentrated lemon flavoring or 3 parts regular lemon flavoring


Where can a recipe for lemon bars be found that uses lemon extract instead of lemon juice?

I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.