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There is only one listed substitute for saltpeter for the use in corned beef. The product is called Tender Quick and can be found at most grocery stores.
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∙ 9y ago
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What kosher food can I use instead of pancetta?
I have had good results with beef-fry, pastrami, and fatty corned beef.
What can you use as a substitute for beef granules?
You can use beef boullion cubes, or beef broth.
Where to find potassium nitrate for homemade corned beef?
Alton Brown says use salt peter, which can be obtained by a pharmacist. Watch his video on making corned beef, online on the Food Network.
How do you use a single potato for good luck on Saint Patrick's Day?
Boil it and serve it with corned beef & cabbage!
Was corned beef originally a Jewish tradition?
The earliest written evidence of 'corned beef' dates back to England of 1661, in a book, Anatomy Of Melancholy', by Richard Burton: "Beef, a strong and hearty meat...for labouring men if ordered aright, corned, young, of an ox (for all gelded meats in every species are held best)... "The term "Corned" is derived from the art of placing meat into a crock and covering it with large rock-salt kernels termed "corns of salt", thus preserving the meat.Corned beef is called corned beef as it is cured in large grains of salt. The Old English word corned referred the large grains of salt.
Beef cut used for corned beef?
Corned beef comes from the brisket and silverside (just under the topside) of the cow. Both of these are tough cuts requiring either long, slow cooking, or pickling in brine, or both - hence their use in corned beef. I had no idea but got curious, googled, n found the answer on the following website: http://www.dianeduane.com
How do you slice corned beef?
Across the grain. Looking at the piece of (cooked) corned beef, you will see muscle fibers. If you pull the meat gently with a fork, you can tell which way the fibers run. You can actually pull the fibers apart, for "pulled" corn beef. But in order to slice it, use a very sharp knife and cut in thin slices across the grain. ... starrskitchen.com
How much beef broth you use to substitute for 1 tbs?
6 beefs
What can you use to substitute for eggs as a high source of protein for breakfast?
beef steak
What can you use as a substitute for dry madeira?
A dry port, marsala, a dry sherry or even beef stock may be used as a substitute to madeira.
Can you substitute veal for beef in meatballs?
You can certainly use veal instead of beef. The result would be quite bland, and veal is usually expensive.
Can you use corned beef brisket to make saurbraten?
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
