What kind of food do the people of Venezuela eat?

Answer 1

Tener para la cena.

In my experience (I stayed with a family in Segovia, which is north of Madrid), dinner usually consists of a soup (probably a vegetable or legume base such as garbanzo beans), followed by chicken or pork (pork is a staple). Bread also accompanied the meals, and yogurt or fresh fruit was served as dessert.

Answer 2

Venezuelan Cuisine The word cuisine means food. Venezuelan cuisine has often some very strong ties to its European ancestry (e.g - french, Italian and spanish). Some popular venezuelan snacks are:AreperaEmpanadaGplfedosPastelito de quesoTequñeoTopacachus

Answer 3

Latin American people eat basically meat. Things like roasted chicken, pig, and other unique foods that have meat in them.

Answer 4

Paella (Spain)

Tacos, Tostadas, Pozole, Tamales, Chilaquiles (Mexico)

Arroz con leche (throughout Latin America)

to name but a few.

Answer 5

I'm black and I get along with everybody. When I'm around Mexicans they eat corn, fajitas and tortillas. when I'm around Puerto Ricans they eat rice and beans and meat and stuff like that.

Answer 6

Paella

Answer 7

impanadas, Sandwiches, and Trevers

Answer 8

¿Qué comida puede cocinar?