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Stores that sell cake decorating supplies may carry ready-made modeling chocolate. A number of online retailers also carry modeling chocolate. However, if you are still unsuccessful in finding it, you should also know that you can make your own, if you so desire. Simply Google "modeling chocolate recipe".

One recipe for modelling chocolate that I found is as follows:

Chocolate Clay (Modeling Chocolate)Ingredients:
  1. *10 ounces semisweet chocolate (coarsely chopped chunks or chips)
  2. 1/3 cup light corn syrup

*Note: the chocolate can be substituted with almond bark, or colored candy disks to create different colored flowers

Instructions:

Using Microwave: In a shallow bowl, melt the chocolate in microwave (be careful so that the temperature does not exceed 100 degrees F.) for 2 minutes; stir. If chocolate is not completely melted, return to microwave for 30 seconds at a time and stir until smooth.

Using Double Boiler: Place the chocolate in the top of a double boiler over hot water and stir until melted.

  1. Add corn syrup to the chocolate and mix well (scrape all the corn syrup into the chocolate with a rubber spatula).
  2. Using a rubber spatula, stir and fold mixture, scraping the sides and bottom of the bowl well, until no shiny syrup is visible and the mixture forms a thick ball.
  3. Pour mixture onto a waxed paper sheet and spread with the spatula until it's about 1/2-inch thick; let it sit and stiffen, uncovered, for about 2 hours.
  4. Use at once or store in an airtight container at room temperature for up to 1 month.
  5. Your Roses or bows will harden after a few days at room temperature and can be saved by storing in a cool, dry place.
  6. THE MOST IMPORTANT THING TO REMEMBER IS NOT TO TOUCH THE CLAY TOO MUCH. IT GETS VERY STICKY AND BECOMES HARD TO HANDLE!
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11y ago
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13y ago

You can get real modeling chocolate (these guys make the stuff Charm City Cakes used on the giant elephant cake) at ChocolateCraftKits internet site.

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10y ago

You can buy modeling chocolate online or you may be able to find it at some cake supply stores. It's also easy to make. (See related link below for a recipe.)

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Q: Where can you find modeling chocolate?
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Related questions

Does modeling chocolate contain eggs?

Normally modelling chocolate does not contain eggs.


How do you fix modeling chocolate if you put too much karo syrup in it?

When too much syrup is incorporated into modeling chocolate, more warm, melted chocolate mus be gently worked into the initial batch. If the temperature of both is slightly warm it will be easiest to blend them together. Work a little of the sticky modeling chocolate into the melted chocolate, then add that mix back into the rest of the sticky modeling chocolate. Using some powdered sugar to help with the mixing may also help.


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You need chocolate and corn syrup, the amount of syrup depends on what chocolate you use and how much. See the link below for step by step directions.


Is modeling chocolate edible?

Real modeling chocolate is made from dark or white chocolate and either glucose or corn syrup, which provides the malleable quality. It is better food than a tootsie roll, which is a similar product made of more artificial ingredients. Candy clay is similar to a tootsie roll. It is made from chocolate flavored candy and a syrup, with fats like hydrogenated shortenings and chocolate flavoring instead of real chocolate. Either product is considered edible.


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