what are signs of gluten intolerance?

Answer 1

Celiac disease (aka - hypersensitivity to wheat protein gluten) can present at any age from 6 months to 80 years old. This ailment does have a wide spectrum of gastrointestinal and extraintestinal manifestations: diarrhea, poor weight gain, bloated stomach, foul-smelling stools, abdominal pain, short for size, dental defects, skin rashes, mouth ulcers, & irritability. There are other salient symptoms that may be present, too. The cure is rather straight-forward: a gluten free diet.

Answer 2

One of the earliest symptoms of Gluten Intolerance is the problem with the bowel movement such as diarrea or constipation. The severity of the disease can vary. In some patients stomach pain is seen. The abdomen starts to swell. There is loss of appetite due to indigestion. There is foul smelling stools which are one of the popular symptoms. These may also contain blood. Some patients undergo weight loss. The illness may also be accompanied by anemia and aching joints. Other symptoms such as hair loss and low blood sugar are also seen.

Hope this helps.

Answer 3

The symptoms of gluten intolerance are similar to regular allergic symptoms; namely, hives, sneezing, watery eyes, runny nose,nausea, and abdominal pain. Gluten free products are often sold at stores for people with allergic reactions to wheat and grains.

Answer 4

Some of the symptoms include gastrointestinal distress, mouth sores, sinus issues, scalp and skin issues, weight loss and malnutrition. A blood test can be taken to look for markers in the blood, but only a sampling of intestinal tissue through a colonoscopy can confirm the diagnosis.

Answer 5

Gluten intolerance is also known as Coeliac disease and is becoming more prevalent than ever. It is a genetically predisposed disease that occurs in people ranging in all ages. There is a very specific cause of gluten intolerance. This article will discuss the cause and symptoms of gluten intolerance.

Gluten intolerance is first caused when a person reacts to the protein gliadin. Gliadin is a protein that can be discovered in wheat. After a person is exposed to gliadin, then the enzyme tissue named transglutaminase will act to change the protein. Essentially, transglutaminease will modify the entire protein of gliadin. After this, the immune system reacts to small bowel tissue, which then causes an inflammatory reaction in a person.

There are a wide variety of symptoms a person may have if they have gluten intolerance. Some people may exhibit no symptoms at all, making it difficult to even know one has gluten intolerance. For people with symptoms, they may have abdominal pain or severe cases of diarrhea. A person may also feel bloated on a regular basis. Other people can have severe reactions, such as dramatic weight loss or feeling weak all of the time. People may also notice that they feel tired all of the time. Children may even suffer from a lack of growth due to gluten intolerance.

Some people may even have skin reactions to having gluten intolerance. People may notice that their skin starts to blister or itches a lot. People may also suffer from depression, due to having gluten intolerance. There are truly a whole host of symptoms a person may have, if he or she is gluten intolerant.

Gluten intolerance has a very high chance of occurring in families if it has a record of being transmitted. It is estimated that about 1 in 20 people are related to someone that suffers from gluten intolerance. In addition, about one in 130 people in the United States suffers from a form of gluten intolerance. There are various medical treatments one can seek if he or she is gluten intolerant. Overall though, a person should simply avoid eating any foods with gluten in order to avoid symptoms.

Answer 6

Most commercial foods today contain gluten. Cereals, breads, and pastas contain gluten, which is a protein derived from flour and grains. However, a gluten allergy can lead to people being uncomfortable and even in pain after they eat these foods. Bloating, gassiness, and frequent diarrhea go along with being allergic to this protein. Gluten Allergies have been linked to Crohn's disease and scientists also speculate that autism might be linked to gluten allergies as well.

Answer 7

What is gluten intolerance?

Gluten intolerance is caused by an adverse reaction to a gluten protein that is found in wheat, rye, and barley. Some people will not have any warning signs, while others can experience very severe and debilitating symptoms. Since there is no real cure for gluten intolerance, the best way to prevent this disorder is to eliminate gluten from your diet.

1. Migraines
   People with a gluten intolerance have reported experiencing headaches within an hour or two of eating foods that contain gluten. If you regularly experience migraines after eating, it could be very beneficial to change your diet by removing gluten.
2. Chronic Fatigue
   One of the symptoms of gluten intolerance is constantly feeling tired or exhausted. This occurs because your body is expending more energy to remove the gluten that you have consumed. The excess strain causes you to feel worn out. Feeling sleepy after eating meals that contain gluten may also be a sign that you're sensitive to gluten.
3. Gastrointestinal Issues
   This sign is what prompts most people to see a doctor. Some people report intense stomach pain after eating food that contains gluten, because their body is struggling to digest it. Other gastrointestinal issues that you may experience include diarrhea, bloating, excess gas, and constipation. For children, constipation is often one of the first warning signs of gluten intolerance (or the related autoimmune and digestive disorder, celiac disease).
4. Joint Pain
   If you're sensitive to gluten, the protein may cause an inflammatory response once it enters your body, which can ultimately lead to joint pain. This pain can occasionally be misdiagnosed as Arthritis. If your joint pain persists, try modifying your diet to eliminate gluten and see if this helps.
5. Dizziness
   People with gluten intolerance have reported randomly feeling disoriented, dizzy, and off-balance. Remember that dizziness can also be caused by dehydration, so make sure that you drink plenty of water each day.
6. Keratosis Pilaris
   Keratosis pilaris (also known as "chicken skin") can occur when your immune system creates antibodies to break down the gluten in your system. The antibodies can cause your skin to become irritated and develop red bumps. Keratosis pilaris typically starts on the arms before spreading to other areas of the body.
7. Mood Swings
   People with gluten intolerance or celiac disease can experience unpredictable mood swings as a result of their physical pain and the stress brought on by their condition. Such symptoms as anxiety, depression, attention deficit/hyperactivity disorder, and feeling upset for no reason have been reported.
8. Lactose Intolerance
   Lactose intolerance can have very similar symptoms to gluten intolerance. Therefore, if you are lactose intolerant you may want to see a doctor and determine if gluten is also difficult for your body to process.

Answer 8

Can weight gain and headachs be a symtom of a gluten alergy

Answer 9

Nausea, vomiting, gagging and sore stomach.

Answer 10

When and if gluten is digested, most common signs are upset stomach, vomiting, and/or diarrhea. It has been found that Celiac Disease (allergy to gluten) is commonly tied to type one Diabetes