nothing just poo and cheese

ü Butter holds the base together. Icing sugar sweetens the cheesecake. Cream cheese adds a unique taste and texture,also the cheese adds structure to the cheesecake.

The best way would be to place the package (sealed) in the refrigerator section, and let it thaw in there. Otherwise place the package (opened) on a kitchen counter at room temperature.

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I, personally eat cheesecake because 1. It's delicious. And 2.Why not.And 3.Do you even need a number three?

The menu for the Cheesecake Factory can be found at their website; they have both the regular restaurant menu as well as the items that they can provide for catered events. It can also be found at Menu Search, Yelp and Menu Station.

TGI Friday's keeps it on the menu. They get it from The Cheesecake Factory, so of course you can get it there too. Both charge way too much. If anyone has cheaper suggestions, I'd love to hear them!

In the United States, National Cheesecake Day is July 30th, which was a Monday this year (2012). July 30th will fall on a Tuesday next year (2013).

Our brains are programmed to get pleasure from foods containing sugar, fat and salt. Cheesecake contains generous amounts of all three. The cheese filling contains excessive amount of sugar and fat, while the crust provides a certain amount of saltiness. From a food appeal standpoint, cheesecake is perhaps the perfect food....

or or or.. to make it simmpler................CHEESECAKE IS JUST AWESOME!

You can find a healthy pumpkin cheesecake recipe on health websites. There is a great one which uses reduced fat cream cheese and real canned pumpkin. It's called Bethenny Frankel's pumpkin cheesecake.

If it weeps water, my guess is that it is probably not edible and you should follow the instructions more carefully next time. Good luck!

Cheesecake is nice served alone, but goes well with coffee or tea. Some additional elemetns that can be nice for a cheesecake are a little chocolate or strawberries / blueberries / raspberries / blackberries / kiwi.

we dont really know but what we do know is that over half of the world eat cheesecake eveyday witch is a lot of people

A no bake cheese cake means that the cheese cake is not baked. It "cooks" in the refrigerator. It has a different consistency than a baked cheesecake.

3 to 6 months if wrapped properly up to a year not sure

Cheesecake is actually from Ancient Greece, however the modern day cheesecake is in fact American.

There are no perfect matches. But if it is ake there is lake, rake, cake and lot more.

It depends whether you are keeping it in a fridge or not, but in general, not long because it is a diary product

Some cheesecakes that you can order from The Cheesecake Factory are The Original, Fresh Strawberry, and Resses Peanut Butter Chocolate Cake Cheesecake.

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Well according do my calculations it is a considered pie. I don't know what it means but that's what i belive. I am a physic and i am always right that's what the angels are telling me.

yes it is a pie...im no physic, but yes its a pie!

a couple of teaspoons

There are many varieties of popular cheesecake recipes. But the most popular in America is still the simplest. The New York cheesecake recipe contains a filling made of cream cheese, milk, eggs, sour cream, vanilla extract, sugar and butter and a graham cracker crust.