Proteins may be salted out, but since starch is an entirely different substance, it does not undergo this process. It is based upon the electrolyte-nonelectrolyte interaction.
a sugar starch protein
A protein molecule is quite a bit larger than a starch molecule.
Lack protein.
Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.
The single units of polymers such as proteins, starch and DNA are called monomers.
Protein is not a starch.
Starch is a carbohydrate
a sugar starch protein
All flowers (food) has starch and protein
Because Pepsin is the active form of a protein manufactured in the stomach.
A protein molecule is quite a bit larger than a starch molecule.
They have starch, protein, and other nutrients such as vitamins and minerals.
Lack protein.
Very little starch. Mostly protein and water.
Starch
PROTEIN
chicken