Yes a celiac can eat chicken as long as the sauce that is on top (if any) is gluten free. Some sauces such as terriaki are usually NOT ok. But some are according to the ingredients. Wheat, rye, oats, barley and malt are not ok in any food for a celiac. Chicken sold unfrozen may contain Gluten in the preservatives they use. Also, Chicken unfrozen my have chicken broth added and that may contain gluten.
Yes, just be certain to check for natural flavoring. Pure red meat should be fine. I also advise to go with fish instead of red meat- especially since this is also listed in the Autism category. Red meat is much harder to digest for many people with sensitivities and/or gluten issues.
No, things such as wheat, barely, and oats do.
The answer is white meat.
you cant corn contains a lot of it
yes
If you need to eat things that are gluten-free then you can buy and eat certain products under gluten-free categories. Most vegan restaurants are gluten-free.
no!
banana
Yes.
Yes.
If you have Celiac disese, this diet will help you.
No! Kamut contains gluten.
Yes corn is tolerated on a gluten free diet. Make sure the mill hasn't been contaminated with a previously used gluten product.
i think it is because you dont eat the intestins of the chicken, you eat the skin and meat.
yes; gluten is only found (as I understand it) in wheat and grain type products.
No, legumes do not contain gluten. Gluten is found in wheat, barley, and rye.