Answer:
This would depend on the cook's preference in oil, but yes, olive oil can be used to produce very flavorful, moist brownies. You should choose a mildly flavored olive oil. If you are concerned about the flavor or fragrance of olive, you can add a teaspoon of vanilla to the batter, add a quarter to half teaspoon of cinnamon, and/or add a tablespoon of an intense cocoa, such as King Arthur Flour's "black cocoa."
* Yes, you absolutely can -- it will taste the same.
* Actually, you can NOT substitute olive oil; they'll taste TERRIBLE. Trust me, I've tried it :(
yea, they will because olive oil has a unique flavor.
yes u can
Answer
Another alternative is to substitute applesauce.
Yes!
Yes Definitely that would actually taste like really yummy (can i have some) =)
Olive oil has a very distinctive taste. Depending on what kind of recipe you are making would depend on if it would be appropriate to use it. I would say definatly not if you are making any kind of dessert. You would be better off using canola oil. It does not have the distinctive taste. If you are using it in a salad dressing, say, you could probably get away with using the olive oil.
you can make the brownies out of the stems but you might not want to because it would taste terrible and there is a much lower THC concentration in the stalks. youd be much better off using the leaves and buds.
i say yes, But it wont have the same appearance and the taste will be slightly different as when using the brown sugar. But try it , you may have discovered a new taste sensation.
olive oil In my experience olive oil has too strong a taste for sweets, carrot cake included. I find using canola oil to be better.
If the idea of chocolate-covered olives sends you into paroxysms of delight, by all means go ahead and use olive oil. Please label these sinister things, though, so that normal humans know to avoid them. I suggest "sediment of foul evil", though "olive oil brownies" is probably sufficient.
You should use the same amount of butter. It's probably also best to melt the butter so that it combines well.
Yes you can :) A good oil to use is canola because it's virtually taste-less. Olive oil is fine but may give your dessert a slightly olive-y taste. I love using coconut oil because it most resembles butter (solid at room temperature) and I love the subtle creamy/ coconutty flavor it has.
Depends what you are doing with it, olive oil works great at making salad dressing, sauteing, frying eggs, and making some sauces. I have read that olive oil is not a good oil to deep fry with.
The brownies I made earlier were delicious!
If you finish a olive oil bottle in a week , then youare using to much olive oil.
You can make your own hummus using garbanzo beans, lemon juice, garlic, salt, and olive oil (season to taste). Puree all the ingredients in a blender or food processor.