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Yes you can! If you're like me and leave your condensed milk in the pantry at room temperature, then I would suggest chilling it in the freezer for at least 20 minutes beforehand (chilling the bowl is also a good idea). Condensed milk is also a great choice because it has less cholesterol than regular whipping cream.
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∙ 13y ago
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∙ 16y agoOne cup: For Half and Half cream - 7/8 cup of milk and 1 tablespoon of butter. Heavy cream - 1 cup evaporated milk OR 3/4 cup milk plus 1/3 cup butter. Light cream - 1 cup evaporated milk OR 3/4 cup milk plus 3 tablespoons of butter.
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∙ 11y agoYou'll need to add sugar and vanilla, and if you want the texture to be more like real whipped cream, add a little Gelatin before you whip. Remember to chill the condensed milk before whipping, and then add gelatin prepared to manufacturers directions and cool before adding.
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∙ 13y agoNo, whipping cream is not an appropriate substitute for sweetened condensed milk. They are entirely different things.
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What can you use instead of cream?
You can mostly use condensed milk, if you don't have condensed milk think of something yourself.
Can you use milk instead of milk powder for making condensed milk?
yes
Can you use condensed milk instead of evaporated milk in pumpkin pie?
No
Can you use condensed milk instead of half and half?
I wouldn't recommend it.
Can you use sweetened condensed milk instead of heavy cream in chocolate ganache?
Depends if you want to eat it or not. The cream thins out the chocolate and stops it from being overpoweringly sweet. Sweeten condensed milk would be ghastly
How many calcium does a flan have?
It varies depending on the recipe. Some use more eggs, some use more milk. Some use milk and cream, some use evaporated milk, some use condensed milk, some use half-and-half. A (8 oz) cup of milk is thought to have about 300mg, cream about 160mg, while condensed milk about 869mg, and evaporated milk about 658mg. So a Mexican flan with (14oz) condensed and (26oz) evaporated milk would have about 3659mg in the whole thing. If you slice it into 10 pieces, each would have ~366mg.
Can you use condensed milk instead of regular milk for cornbread?
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.
In baking can you use regular milk instead of condensed?
No, two totally different ingredients.
How can you make condensed milk using splenda?
Condensed milk like Eagle Brand is made with a lot of sugar. Not sure what you can use instead in a recipe. Look up how to make condensed milk at home. Maybe then you can figure out how to substitute Splenda for the sugar.
Can you use sweet condensed milk for evaported milk?
No substituting evaporated milk with sweet condensed milk is not advised.
What is milkmaid can you use a substitute?
Condensed milk is a milk product obtained by evaporating part of water of whole milk, or fully or partly skimmed milk, with or without the addition of sugar. The term 'condensed milk' is commonly used when referring to full cream sweetened condensed milk whereas the term evaporated milk is generally used while referring to full cream unsweetened condensed skim milk. Skimmed milk products are known as sweetened condensed skim and unsweetened condensed skim milk respectively. The ratio of concentration of milk solids is about 1: 2.5 full cream milk products and 1: 3 for the preparation of sweetened condensed skim milk. The nutritive value of the sweetened and unsweetened condensed milk is very high. Both of them are rich in fat and fat soluble vitamins viz. A, D, E & K and body building proteins, bone forming minerals and energy giving lactose. While sweetened condensed milk is especially high in energy giving sucrose because of the added sugar. Condensed milk is used in numerous dessert dishes in many countries.
Can you use evaporated milk in place of condensed?
No. Condensed milk has a large quantity of sugar in it, evaporated milk does not.
