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What is the easiest way to batter chicken for frying?
The easiest and most delicious way I've found to make fried chicken is to dip the raw chicken in egg before rolling it in flour. The egg makes the flour stick to the chicken nicely and it has a great flavor after it's fried.
Do you put a frog leg in flour before frying?
no
What is seasoned flour?
Seasoned flour is flour that has different herbs, spices, and other salts added, to give flavor to your dishes. Many times seasoned flour is used as a coating for chicken, fish, vegetables, and meats and is added before cooking, usually frying in oil.
What is the best coating for fried chicken egg based wet batter or dry flour and spices?
I find the wet based egg batter works well for deep frying and the dry flour and spices is best for light frying.
How do you keep whole wheat on meat during chicken frying?
If you are asking about whole wheat flour then what I use is buttermilk. I dip the chicken in seasoned flour first then the buttermilk then again in the flour. It creates a very crunchy crust and the buttermilk actually helps tenderize the meat.
How could you measure one-third cup of flour?
Most sets of measuring cups contain a third-cup measure.If accuracy is important, you really need to measure flour by weight. If you're mixing flour, corn meal and seasonings to coat chicken before frying it, there's no need to be so precise.
Can soy flour be used to fry chicken?
Soy flour could be used as breading when frying chicken, but the results would not be the same as when using ordinary wheat or self-rising wheat flour. Soy flour has different proportions of starch, protein and fat than wheat flour, so will not produce identical results in cooking.
What is a coating of frying?
it means that you need to completely cover it..for example, if it says to coat something with olive oil, you will pour olive oil all over it so that its completley covered with oil
What is the meaning of bread in cooking?
To "bread" a food is to coat it with a flour mixture or dough before frying the food.
Is chicken marsala gluten free?
One common recepie for chicken marsala requires you to coat the chicken in flour before baking. Since most flour contains gluten, this recepie for chicken marsala does too.
Why dust a chicken in flour before braising?
the proteins caramelize with better color
Why do you dredge chicken in flour first?
Many cooks coat chicken in flour before crumbing it with breading or the likes. Adding flour first and then re-drenching the chicken in egg or milk adds an extra coating of crispiness and flavor.
