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baking soda dissolves faster than sugar and salt.
More sugar can dissolve in water than salt.
Salt is much more polar than sugar. Salt is in fact ionic. Sugar is organic.
spaghetti and meatballs
The sugar is more sweet and the salt is more salty.
baking soda dissolves faster than sugar and salt.
baking soda is because the grains in it are smaller than salt and sugar.
citric acid is more soluble than baking soda, and baking soda is more soluble than salt
Sugar: C6H12O6 Table Salt: NaCl Baking Soda (Sodium Bicarbonate): NaHCO3
SUGAR
Baking soda.
Baking Soda. With sugar and salt, both larger granules than baking soda, the water molecules take longer to "disassemble" the atoms.
Salt
sugar, salt, baking soda
sugar salt and warm water
baking soda because it is in finer particles.
The reason salt and sugar are typically added to foods as opposed to flour is that salt and sugar have strong tastes, while flour is basically tasteless, so is only used in combination with other ingredients when baking.