Some common examples of fatty acids:
You could have been a bit more specific of what you mean by this, but I can give you the literal answer for what you just asked.
Hydrogenation.
That's it. That's the ONLY way you can saturate fatty acids.
Unsaturated fats are just fats that have a carbon to carbon double bond somewhere in the chain, instead of just being a straight line of carbon to carbon single bonds with hydrogen all around the edges, and the carboxyl group (a single carbon bonded to an OH, and double bonded to an O) on one end (usually found in diagrams on the left end).
lauric, myristic, palmitic and stearic acids
hope this helped :)
fatty acids
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
No. Fatty acids are lipids. Disaccharides are carbohydrates.
Fatty acids can be sterified to a glycerol molecule.
Fatty acids are NOT hydrocarbons. Fatty acids are carboxylic acids containing the functional group -COOH. Hydrocarbons contain only carbon and hydrogen. It is absolutely crucial in all branches of chemistry to know exactly what the words mean and to use them precisely. Carboxylic acids have the general formula RCOOH, where the R is nearly always made of carbon and hydrogen. There are several ways to classify them, but the one met most frequently looks at the saturation of the R- group. If there are no double bonds it is saturated, one double bond makes it mono-unsaturated, and many double bonds make it polyunsaturated.
the length of the fatty acidsthe saturation of the fatty acidsthe shape of the fatty acids
cholesterol levels, degree of saturation of fatty acids, temperature
fatty acids
The shape, length, and saturation of the fatty acids are ways that triglycerides are classified. Triglycerides are classified as a fat.
Lipids. Few examples are: free fatty acids, triglycerides, phospholipids and cholesterol.
e.g -respirationAnother Perspective:Three examples would be the human body's metabolism (oxidative degradation) of: fatty acids, amino acids, and monosaccarides.
Fatty acids and glycerol
glycerol and 3 fatty acids.. The length of fatty acid chains and the saturation will give different kinds of lipids. Some lipids called as phospholipids as the contain one phosphoric acid molecule instead of one fatty acid..
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids