The "bi" in biscuits comes from Latin and means "baked twice." This traditional method of baking biscuits involves baking twice to remove moisture and create a crisp texture.

1964

measuring spoons - make sure you level off with a straight edge spatula

They won't turn out quite the same (more hard, less sweet, not very chewy etc...) if you miss it out. You could try using honey instead, but it will taste of honey as a result. Plus the dough may not bind together without the syrup. It would probably be better to wait until you have the golden syrup to make the biscuits.

Plain biscuits would be considered a starch and placed in the Grains food group while cheese is obviously a milk product and would be placed in the Dairy food group. Combination foods, such as sandwiches or soups, do not technically belong to one singular food group since they can be composed of ingredients from a variety of food groups. Although, since cheese is not the primary ingredient in cheese biscuits many would place it in the Grain food group.

Depends how many biscuits are in the can. Say there are 5 biscuits in a can, you would take $1.88 and divide it by 4 to get the cost of each can. Once you get this cost, $0.47, you would divide this number yet again by the number of biscuits in the can to get the individual cost of each biscuit, $0.09.

Yes. Look in the store.

It really depends on the size of the biscuit. For instance, a digestive might have more grams than a jaffa cake, though it might be the other way round.

A high quality rolled biscuit will be firm yet light and easy to eat.Tender and flaky and a golden brown shade.It should easily be halved without the need to slice with a knife.

Scones are more of a cake with raisins in that people normally put jam and cream in where as biscuits are hard and sometimes people dunk them in tea...

Basically bicarbonate of soda or baking soda makes the cake rise while baking using little air bubbles to expand the cake.

If they were frozen before the expiration date, there shouldn't be a problem. If they have been in the refrigerator, toss them.

Yes a Bourbon is a Chocolate biscuit as it has a chocolate biscuit and chocolate cream in the middle so yes it is a chocolate biscuit unlike a biscuit covered in chocolate like a digestive, but however you do still class that as a chocolate biscuit.

No, these are for sugar-gliders and not nutritiously appropriate for ferrets. Ferrets are carnivores (meat eaters) and are unable to digest fruits and vegetable (can lead to blockage in the stomach). Sugar in ferrets can lead to a disease called insulinoma. ttp://www.sugar-glider-store.com/monkey-biscuits-orange-flavor-14-.html

If they like it, yes.

Amaretti biscuits come from Italy I believe they come from a town called Saronno, where Amaretto (the liquor) is made. This liquor is used in the preparation of Amaretto biscuits. Amaretto is not far from Milan and in the eighties there was a cute looking train that took you there. Maybe it still runs.

no the wheat is bad for dogs dogs digest diffrently than humans i got it from yahoo awnsers but i dont know if its right

If you are asking this question, lets assume, no. Go buy as new F***ing ham you cheap bastard.

Afghan Biscuits are a favorite home-baked treat that seem to have originated in New Zealand. There does not appear to be any memory as to why they are called "Afghan" Biscuits.

Nusli Wadia. Hes the grandson of Muhammad Ali Jinnah

They have a new tagline - 'Zindagi mein life'; though he popular tagline has been "Eat Healthy, Think Better"

It was invented in Biscuitville.

Its very easy and versitile! Basically we use a leftover gravy from a previous dinner of either shredded beef over noodles, or hamburget gravy with mashed potatoes. That is the bottom layer in a deep large baking dish, then add a layer of any veggie, frozen or canned (drained), then add a layer of your favorite cheese. Some people like onions added to their original gravy base as well, feel free to mix and match and make this recipe yours! Last is a deep layer of well seasoned real mashed potatoes. Buttery, with maybe added garlic salt, black pepper,