One use is in Indian cooking to make a dense bread that is cooked on a stovetop, often called rotlo (not to be confused with roti or rotli which is a thin whole wheat bread). The ingredients are simple, juwar or sorghum flour and water. The bread by itself is very bland, but paired with a curry dish, it makes for a hearty, filling and nutrious meal. I found a link below with a recipe: http://chachiskitchen.blogspot.com/2006/12/juwar-ka-rotlo.html
look at the internet
i dont kwown
Juwar is called "sorghum" in English.
Corn flour is quite different to regular flour and most recipies will fail if you use the wrong type of flour.
You can use self raising flour, wholemeal flour or wholemeal self raising flour or even yeast.
the best flour to use would be all-purpose flour.
you use flour in pizzas to make the dough rise and prevent it from being flat. you might use self raising flour or bread flour because these are the best.
You can use tapioca flour in some cookie recipes. It does not act like wheat flour, so only use tapioca flour if the recipe specifically says to.
All-purpose flour
You can use plain flour with a teaspoon of baking powder.
No you use self rasing flour in cakes
Regular bleached white flour.