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Does sour cream make a cake moist?
no sour cream won't make a cake rise. i am 9 and still a food expert.
How will you know when the cake is cooked in the medddle?
When my sister bakes cake, she usually tests it by sticking it with a knife or fork. If it is moist then let it back a little longer, if its not , then its done baking.
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
What does instant pudding in cake do for the cake?
It makes your cake very moist.
What is the meaning of moist colour?
Moist is a state between dry and wet. For instance, a cake that is slightly moist is nicer to eat than a cake that is very dry.
Can you use Duncan Hines moist delicious cake mix after date?
Of course you can. Cake mix has an expiration date, but it means nothing. I once used a cake mix 2.5 years after expiration, and it was still great.
What function does fat have a a cake?
Fat makes the cake moist and taste good.
What type of cake stays moist fresh the longest?
ice cream cake
How do you make pound cake moist?
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.
Why does cake feel warm when they come out of the oven?
Cake feels warm when it comes out the oven because it is warm. Food retains heat, and even continues to cook after it has been removed from the oven. One of the reasons why you are supposed to put a cake on a cake rack when you take it out of the oven is because it is still warm, and if the cake doesn't have good air circulation on the bottom, the steam at the bottom of the cake could make it a little moist, or mushy, affect the texture.
Does applesauce make the cake more moist?
yes
Preserving a piece of cake with fondant?
Fondant won't really "preserve" a piece of cake. It will keep it fresher a bit longer, but the cake will still go bad soon thereafter.
