Yes you can it is healthier but remember it can burn easily you should warm it on low or add it in the cake mix
Not unless its loaded with sugar... Shoot for sugarfree applesauce.
sugar, flour, and applesauce
Most applesauce contains added sugar, which probably makes it less nutritious. You can find "no sugar added" and organic varieties, though.
Actually no it's mostly apples and sugar.
No, regular applesauce doesn't. It should only be apples, water, sugar, lemon juice and sometimes cinnamon or other spices. But I would not be surprised if someone made applesauce with carrots.
It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.
I've heard of this, but it actually makes a better sub for vegetable oil in a recipe than for sugar.
Margarine, like butter, is a shortening agent; applesauce won't replace margarine in recipes calling for shortening.
At school my teacher said 10 teaspoons.
sugar, flour, and applesauce
applesauce, applebutter, prunebutter, and pumpkin.