Wrap it in a damp towel and pop it in a warm oven for a few minutes. A few seconds in the microwave can "revive" bread that isn't too dried out. Wrap it in a slightly! damp cloth and let 'er rip. Be warned that it takes but a short time to "overdo" the bread and make the crust tough. There is a general rule with a microwave project like this: you can always cook for a few more seconds to add a bit more heat - but you can't "un-add" it. It's like adding salt during cooking. You can always add a bit more, but if you overdo it.... Bon appétit! And Oil and aromatic vinegar will do in a pinch, and it makes the bread taste nice too!
Over-bake the bread and it will be hard. (But don't over-bake it until it turns to ashes.)
Soften bread innit butt
When cooking meatballs I often soften the bread so it mixes in well.
No. White bread is low in whole grains and fiber compared to wheat bread, and does not help digestion.
Turns into toast! When bread is heated, the warmth causes moisture inside the bread to turn to steam. If the bread is covered with a damp cloth, the steam will warm and soften stale bread, making it more appetizing. Uncovered bread will lose moisture as steam, resulting in dryer bread.
To soften old Beggin' Strips, you can try placing them in a sealed container with a slice of fresh bread or a damp paper towel for a day or two. The moisture should help to soften the treats. Just make sure to monitor them to prevent mold growth.
I'm sorry, I think you can't. That's why French people invented French toast, which is in French "Pain perdu" (=lost bread) : to do something with their "old" bread instead of throwing it. Sorry ;)
When the yeast bread has completely cooled, wrap in an airtight plastic bag, plastic wrap or aluminum foil. This may cause crusty breads to soften a bit. Store at room temperature up to 2 days. Do not store bread in the refrigerator.
The opposite of soften is - harden
No, the word soften is a verb (soften, softens, softening, softened); to make something soft. Noun forms for the verb to soften are softener, an agent used to soften; and the gerund softening, the act of making soft.
I have checked out two brands of sour dough bread still available. San Louis Sour Dough Bread, I found the sour dough taste to be slightly stronger then Colombo. I actually prefer this San Louis Sour dough ov3er Colombo, so this has soften the blow of losing Colombo Sour Dough Bread. The one bread that came in a close second was Boudini Sour Dough Bread. The sour taste was not as strong as San Louis. Beware of a lot of sour dough imposter's, if it looks like white bread, it is!!!!!!
The past tense of soften is softened.
Mainly to prevent wrinkling and soften clothes