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How long after taking a loaf out of the oven do you wait to take it out of the loaf pan?
Wiki User
∙ 13y ago
That depends on the size of the loaf pan, as well as the type of cake. But there is a guide I go by, baking at 350 degrees Fahrenheit, which is:
If it's a standard size loaf pan, which measures approximately 9 1/2 inches long x 5 1/2 inches wide, I would bake it for about 35 to 45 minutes, checking for doneness after about 30 minutes. If it's a small loaf pan, which is approximately 8 3/4 inches long x 5 inches wide, I would bake it for about 25 to 30 minutes, checking for doneness after 20 minutes.
Cakes continue to cook a bit more when removed from the oven because of the heat they retain, so it's better to take them out of the oven just a bit too soon than a bit too late in order to keep them from being dry.
Wiki User
∙ 7y ago
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