0
Boneless Steak: Steaks that are 1/2" to 1" should be cooked for 8 - 14 minutes for medium rare and 12 - 18 minutes for medium. Turn them only once. Bone in Steak: Steaks that are 1/2" to 1" should be cooked for 7 - 14 minutes for medium rare, 11 - 18 minutes for medium. Turn them only once. Ground Beef: Hamburgers should be 1/2 - 3/4" thick. Cook for 10 - 16 minutes, turning once. Make sure they are thoroughly cooked. Sausage or Hot Dogs: If the meat is precooked, cook until heated through, 4 - 6 minutes. If the meat is not already cooked, precook them in a skillet until almost done. Finish cooking on grill 8 - 12 minutes or until thoroughly cooked. Turn them frequently. Chicken Breasts: Grill until thoroughly done and juices run clear, usually about 8 - 12 minutes. You should turn them one time. Pork Chops: Pork chops can be bone-in or boneless, and are generally 1/2 - 3/4" thick. Grill until only slightly pink in center, which should be approximately 12 - 16 minutes. Lamb Chops: Lamp chops can be bone-in or boneless, 1/2 - 1" thick. Grill for 12 - 16 minutes. Turn them once. Fish Steaks: Fish steaks such as salmon, tuna, swordfish, and halibut, should be 1/2 - 1" thick. Grill for 4 - 6 minutes for each 1/2" thickness. Turn them one time. Fish Fillets: Grill until the fish flakes easily with a fork. This should be 4 - 6 minutes per 1/2" of thickness. Turn them one time. Shrimp: Grill until shrimp turn pink. They should feel springy when pressed gently. This should be 5 - 7 minutes. Knowing exactly how long to cook something takes most of the guesswork out of grilling. If you have the grill at the correct temperature, following the times on the chart for how long each type of meat should take will give you great results.
You can find this information at
http://www.bbqrecipesecrets.com/howlong.html
What else can I help you with?
What do you call meat and vegetables on a stick to cook on a barbecue?
shish kabob
How do you clean and cook your shovelnose shark?
You have to skin and gut the shark first. To cook it, you can barbecue the meat in foil, or you can bake it.
How long should I cook deer meat?
Until it is well done.
How long should you what before you cook meat out of the frige?
30 minutes
Can you cook raw meat and vegetables together?
As long as you cook the meat thoroughly (because it may take longer to cook than the veggies, depending on thickness), it should be safe.
Why should you cook meat?
To prevent diseases from infecting the meat and being a danger to you. This is why you should always cook meat.
how many degrees should a barbecue grill be to cook chicken?
The temperature of the grill is not as important as the internal temperature of the meat. The internal temperature of chicken should be 160 degrees for white and 165 for dark.
How is meat cooked with Korean barbecue grill?
Meat that is cooked on a Korean grill is no different from other grills, except that it might cook the meat in a different style than the other grills.
How many pounds of meat per person should be prepared for the barbecue?
Typically, it is recommended to prepare about 1/2 to 1 pound of meat per person for a barbecue.
Who invented barbecue?
True pit barbecue as we know it in America today was developed by the slaves in the South as a method to cook the "not so desirable" pieces of meat they were provided. Of course, cooking meat over fire was used by many older civilizations, but true Southern pit barbecue was developed in the South. Bill Barbecue Recipes - www.bbq-book.com
Cook Tender and Delicious Meat with Barbecue Grills Smokers?
It has been said the secret to delicious barbecue is within the smoke, thus backyard barbecue aficionados all agree the road to excellent barbecue is in the cooking method. Don't cook meat too rapidly at an excessive temperature or you risk evaporating juices within the meat. Instead, slowly smoke the meat at 200 to 220-degrees Fahrenheit until the meat reaches 180-degrees Fahrenheit. Enhance the natural flavor of meats by experimenting with wood chips such as hickory, mesquite, oak, maple, pecan or cheery. Don't be afraid to combine different wood chips.
How much meat per person should be allocated for a barbecue party?
A general rule of thumb is to allocate about 1/2 to 1 pound of meat per person for a barbecue party.
