Fresh fruits and vegetables in sealed containers, properly washed and sliced, can make it through about 72 hours. Anything more is risking your health from explosions of bacteria.
Sugars in the fruits, and wilting of the veggies, ferment, and feed bad zoological elements.
Yes, "zoonosis control" is the science of monitoring food preparation, and storage to reduce the growth of bacteria, and other spoilage elements.
Yes. Perishable foods will eventually spoil even under refrigeration.
Bad advice.
the refrigerator
every fruit will spoil. even coconuts.
so they won't spoil or dry out
Food does spoil in the refrigerator. The growth of spoilage bacteria is slowed down due to the colder temperatures.
Yes, they will spoil if not baked promptly after being defrosted.
they spoil faster at room temperature
vegetables are stored in the refrigerator so they can stay fresh and not spoil
Of course, milk can only spoil OUT of the fridge, or when the milk has expired
Foods can spoil at 40°F in the refrigerator, so the answer is, 'Yes.' How long it will take or the type of spoilage depends upon the food itself.
Most fruit decay pretty fast naturally. This process is slowed by keeping them refrigerator. But strawberries grow mold faster that most fruits and peaches ripen quicker than any other fruit so they also spoil quicker.