Many countries in East Asia prefer to preserve their culture. The most homogeneous countries in East Asia are North Korea and South Korea which are?æ100% homogeneous. In addition,?æJapan is about 99% homogenous.?æ
Buddhism effects the cultures and countries of China, India, the Middle east and many countries in Asia
'Verma'/ 'Varma' (Hindi: वर्मा) is an honorific title that was used by kshatriyas/ Mair Kshatriyas in India and South East Asia.
Marco Polo was famous for his exploration of the continent of Asia. Besides China, he visited many other countries in the East.
bananas do well if they are grown in hot hummid places, such as california.
There are eight countries in the South Asia.
Many countries in East Asia prefer to preserve their culture. The most homogeneous countries in East Asia are North Korea and South Korea which are?æ100% homogeneous. In addition,?æJapan is about 99% homogenous.?æ
China, Mongolia, Taiwan, Japan, and Korea share a long and complex history that is very different from countries that surround them, which is why those countries are considered to be their own region.
Medical transcription jobs have become very popular in many countries. Most of the jobs are available in the south Asia and east Asia region.
Middle East countries (Saudi Arabia, Iran, Iraq. Qatar, Kuwait, ...), India subcontinent (India, Pakistan, Bangladesh, Afghanistan, ...), and South East Asia (Indonesia, Malaysia, the Philippines, ...)
Taiwan, Cambodia, Malaysia, The Philipines, Burma, Most of Indonesia, Brunei, East Timor, Vietnam and Thailand . So all together 11 Countries make up Southeast Asia.
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South east Asia and China
No. First of all, Asia is not a country. Asia is a continent. It has many countries. Some of those countries are communist, but many of them are not.
There are 2,900 bird species in South East Asia.
Approximately 655 million people live in Southeast Asia.
Rice is also grown in Asia, Africa, and South America. These continents have diverse climates and terrains that support the cultivation of rice, making it a staple crop in many countries across the globe. The cultivation practices and varieties of rice may vary depending on the region.